Black & Gold Flour Plain 2Kg

$2.60
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Black & Gold Plain Flour 2KG is a versatile, all-purpose flour perfect for baking, cooking, and thickening. Made from high-quality wheat, this flour is finely milled to provide a soft, fine texture ideal for a wide range of recipes. It is perfect for creating cakes, pastries, batters, sauces, and more. With its consistent quality, Black & Gold Plain Flour is a staple ingredient in every kitchen, ensuring reliable results every time you bake or cook.

Product Details:

  • Weight: 2 kilograms
  • Type: Plain (all-purpose) flour
  • Packaging: 2kg paper bag for easy storage and freshness
  • Texture: Fine and soft, ideal for smooth doughs and batters
  • Ingredients: Wheat flour
  • Allergen Information: Contains wheat. Always check the label for specific allergen details, especially for gluten.

How to Use:

  • Baking: Ideal for making cakes, muffins, biscuits, cookies, and pancakes. Use it to create light and fluffy baked goods.
  • Thickening Agent: Perfect for thickening gravies, sauces, and soups, giving them the right consistency without affecting flavor.
  • Bread and Pastry: Great for making soft breads, rolls, and pastries that don't require self-raising flour.
  • Batters: Use in making batters for deep frying, such as for fish, chicken, or vegetables.
  • Pies and Tarts: Use in pastry dough to create delicate and flaky crusts for pies and tarts.

Applications:

  • Baking & Pastry: A must-have for bakers, Black & Gold Plain Flour is great for everyday baking needs, from sweet treats to savory pastries.
  • Home Cooking: Ideal for home cooks who need a reliable flour for thickening sauces, making batters, or preparing doughs.
  • Catering & Foodservice: Perfect for professional kitchens and catering services that need large quantities of high-quality flour for various dishes.
  • Health-Conscious Cooking: This flour is a basic ingredient in many homemade recipes and can be incorporated into balanced, wholesome meals.

Storage: Store in a cool, dry place away from moisture to maintain freshness. Reseal the bag tightly after use to protect the flour from contamination and pests.

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