Community Co Bread Sourdough Kalamata Olive is a deliciously tangy, artisan bread made with a traditional sourdough starter and studded with rich, briny Kalamata olives. This bread offers a perfect balance of hearty flavor and texture, ideal for serving alongside your favorite dishes or simply enjoyed on its own. Made with carefully selected ingredients, this sourdough bread provides a great combination of the classic sourdough tang and the savory, salty flavor of Kalamata olives.
Key Features:
Authentic Sourdough Recipe: Crafted using a time-honored sourdough process, this bread is naturally leavened, giving it a distinct, tangy flavor and a chewy, airy texture. The long fermentation process enhances the taste and makes this bread easy to digest.
Kalamata Olives: Infused with the bold, briny flavor of Kalamata olives, this bread adds a Mediterranean twist to the classic sourdough. The olives offer a savory and slightly salty contrast that pairs beautifully with the tanginess of the sourdough.
Soft, Chewy Texture: With its airy crumb and chewy crust, this sourdough bread is the perfect balance of softness and crispness, making each bite satisfying and flavorful.
No Artificial Additives: Made without preservatives, artificial colors, or flavors, Community Co Sourdough Kalamata Olive Bread is a wholesome choice for those who prefer natural and quality ingredients.
Versatile Use: This bread is perfect for any meal. It’s great for making sandwiches, serving as a side to soups and salads, or simply toasted with a spread of butter, olive oil, or cheese. It also makes an excellent base for Mediterranean-inspired appetizers, such as bruschetta or olive tapenade.
Nutritional Information (per 100g):
- Energy: 979 kJ (234 kcal)
- Protein: 7.0 g
- Fat: 8.0 g
- Carbohydrates: 34.0 g
- Sodium: 630 mg
- Fiber: 3.0 g
Product Information:
- Product Name: Community Co Bread Sourdough Kalamata Olive 500g
- Size: 500g
- Packaging: Sealed in a protective plastic bag to maintain freshness.
- Storage Instructions: Store in a cool, dry place. Once opened, best consumed within 2-3 days for maximum freshness, or freeze for later use.
- Country of Origin: Made in Australia
- Ingredients: Wheat Flour, Water, Kalamata Olives (10%), Salt, Sourdough Starter (Water, Wheat Flour, Yeast), Yeast, Vinegar, Olive Oil.
Why Choose Community Co Bread Sourdough Kalamata Olive 500g?
Authentic and Traditional: Made with a natural sourdough starter and long fermentation, this bread offers the perfect balance of rich, tangy flavor and satisfying texture, making it a true artisan loaf.
Bold and Savory: The addition of Kalamata olives brings an extra layer of Mediterranean flavor, elevating the bread to a new level of deliciousness.
Perfect for Any Meal: Whether you’re having it as part of a sandwich, serving it alongside a warm bowl of soup, or simply enjoying it toasted with a bit of butter or olive oil, this bread adds a flavorful touch to any meal.
Quality Ingredients: Community Co Bread Sourdough Kalamata Olive is made with simple, high-quality ingredients, with no artificial additives or preservatives, ensuring a wholesome and natural product.
Great for Sharing: With its generous 500g size, this bread is ideal for families or gatherings, offering a delicious and hearty option that can be shared and enjoyed by everyone.
How to Enjoy Community Co Bread Sourdough Kalamata Olive 500g:
As a Sandwich Base: Use slices of this sourdough bread to create flavorful sandwiches. Pair it with meats, cheeses, and fresh vegetables for a Mediterranean-inspired meal.
Serve with Soups and Salads: This bread makes a fantastic accompaniment to soups, stews, and salads. Its dense texture allows it to hold up well when served with dipping sauces or hearty salads.
Toast and Top: Toast the bread and top it with your favorite spread, such as hummus, cream cheese, or tapenade. Add a sprinkle of herbs or drizzle with olive oil for extra flavor.
For Bruschetta: Use the bread as a base for bruschetta or crostini. Top with chopped tomatoes, garlic, and basil, or other Mediterranean toppings for a light, tasty appetizer.
As a Side: Serve alongside your favorite Mediterranean dishes, such as grilled meats, mezze platters, or Greek salads.
Sustainability & Ethics:
Natural Ingredients: Community Co Bread is committed to using simple, high-quality ingredients without any artificial additives. This commitment to natural sourcing ensures a healthier option for customers who value wholesome food.
Support Local Farmers: The wheat flour used in this bread is sourced from local Australian farmers, ensuring sustainability and supporting the agricultural community.
