Community Co Unsweetened Almond Milk 1L is a high-quality, plant-based milk alternative, offering a deliciously smooth and creamy texture without the added sugars. Ideal for those looking for a dairy-free, vegan-friendly option, this almond milk is a versatile ingredient that can be enjoyed on its own, in smoothies, poured over cereal, or used in cooking and baking.
This unsweetened almond milk provides all the goodness of almonds without the sweetness, making it a great choice for people who prefer to control their sugar intake. It’s enriched with added vitamins and minerals, including calcium and vitamin D, to support bone health and overall wellness.
Key Features:
- Unsweetened: No added sugar, making it an ideal choice for those watching their sugar intake or looking for a more neutral flavor for cooking and beverages.
- Dairy-Free: A great alternative for people with lactose intolerance or those following a plant-based or vegan diet.
- Smooth and Creamy: Offers a smooth, light texture that's perfect for drinking, adding to recipes, or enjoying in your morning coffee.
- Enriched with Nutrients: Fortified with calcium and vitamin D to support bone health and general wellbeing.
- Versatile: Suitable for a wide range of uses, including smoothies, coffee, baking, and cooking, or simply as a milk alternative for cereals or tea.
Ingredients:
- Almonds (2% almonds)
- Water
- Calcium Carbonate (calcium fortification)
- Salt
- Vitamin D2 (fortification)
- Thickener: Guar Gum
- Stabilizer: Gellan Gum
Nutritional Information (per 100ml):
- Energy: 42kJ (10 kcal)
- Fat: 0.8g
- Carbohydrates: 0.3g
- Protein: 0.4g
- Salt: 0.1g
- Calcium: 120mg (15% of the Recommended Daily Intake)
- Vitamin D: 0.75µg (15% of the Recommended Daily Intake)
Storage and Usage:
- Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 5-7 days.
- Usage: Enjoy Community Co Unsweetened Almond Milk as a dairy-free milk substitute in your everyday recipes. It can be used in smoothies, poured over cereals, or incorporated into your cooking and baking. It’s also an excellent addition to coffee or tea for a creamy, dairy-free alternative to traditional milk.
