Eurobisc Chocolate Vanilla Croissant 300g is a delicious treat that combines the indulgent flavors of rich chocolate and smooth vanilla cream, all wrapped in a soft, buttery croissant. Perfect for breakfast, a snack, or a dessert, these croissants offer a delightful pastry experience with every bite. The croissants are filled with a decadent chocolate and vanilla cream, creating a perfect balance of sweetness and richness that is sure to satisfy your cravings.
Each pack contains six individually wrapped croissants, making it easy to enjoy them on the go or serve them to guests for an indulgent snack. The soft, flaky texture of the croissant contrasts wonderfully with the creamy filling, delivering a perfect bite every time. Eurobisc Chocolate Vanilla Croissants are an ideal addition to your pantry for those moments when you want a comforting and tasty pastry.
Key Features:
- Indulgent Chocolate and Vanilla Filling: Each croissant is filled with a creamy chocolate and vanilla blend, offering a luxurious flavor combination.
- Soft and Buttery Croissant: The croissant shell is soft and flaky, providing a delightful texture that complements the rich filling.
- Convenient Pack of 6: This pack contains six individually wrapped croissants, perfect for snacking or sharing.
- Great for Any Occasion: Ideal for breakfast, tea time, or as an afternoon snack.
- Perfect for Those with a Sweet Tooth: The sweet filling and buttery croissant are sure to satisfy your cravings for a delicious pastry.
Ingredients:
- Wheat Flour: The base of the croissant dough, providing the soft and flaky texture.
- Butter: Adds a rich, buttery flavor to the croissant dough.
- Sugar: Sweetens the filling and enhances the flavor of the croissant.
- Chocolate Cream (Sugar, Cocoa Mass, Vegetable Oil, Skim Milk Powder, Emulsifiers, Flavor): Provides the chocolate filling that gives the croissant its rich, creamy taste.
- Vanilla Cream (Sugar, Vegetable Oil, Skim Milk Powder, Emulsifiers, Vanilla Extract): Adds a smooth vanilla flavor to balance the richness of the chocolate filling.
- Yeast: Helps the croissant rise to a light, airy texture.
- Salt: Enhances the overall flavor of the pastry.
- Emulsifiers (Soy Lecithin, Mono- and Diglycerides): Helps blend the ingredients together and maintain texture.
- Raising Agent (Sodium Bicarbonate): Used to help the croissant rise during baking.
Nutritional Information (per 100g):
- Energy: 1460 kJ (349 kcal)
- Protein: 5.7g
- Fat: 18g
- Saturated Fat: 7.9g
- Carbohydrates: 40g
- Sugars: 19g
- Sodium: 220mg
- Dietary Fiber: 1.5g
Storage and Usage:
- Storage: Store in a cool, dry place. Once opened, keep the croissants in an airtight container to maintain freshness.
- Usage: Enjoy as a quick snack, or serve warm for breakfast or with a cup of coffee. For an extra treat, warm them up in the oven for a few minutes to make them even more indulgent.
