Guylian Finest Belgian Chocolates with Hazelnut Praline Filling Seashells 65g is a luxurious assortment of handcrafted chocolates, each shaped like a delicate seashell and filled with a creamy hazelnut praline. These chocolates are made using the original recipe of Guylian's founder, Guy Foubert, and are crafted with high-quality ingredients, including Fairtrade West African cocoa beans and hand-selected Mediterranean hazelnuts.
Product Details:
- Brand: Guylian
- Product Name: Finest Belgian Chocolates with Hazelnut Praline Filling Seashells
- Net Weight: 65g
- Ingredients:
- Sugar
- Hazelnuts
- Whole milk powder
- Cocoa butter
- Cocoa mass
- Emulsifier: soya lecithin
- Natural vanilla flavoring
- Allergens: Contains milk, hazelnuts, and soy.
- Storage Instructions: Store in a cool, dry place away from direct sunlight.
Nutritional Information (per 100g):
- Energy: 2200 kJ (528 kcal)
- Fat: 31g
- Carbohydrate: 58g
- Protein: 7.5g
- Salt: 0.01g
Usage and Applications:
- Gift: Ideal for gifting on special occasions such as birthdays, anniversaries, or holidays.
- Personal Indulgence: Perfect for a personal treat or to satisfy a sweet craving.
- Dessert Garnish: Use as an elegant garnish for desserts like ice cream or fruit salads.
- Party Favor: Serve as a delightful addition to party platters or dessert tables.
Why Choose Guylian Finest Belgian Chocolates with Hazelnut Praline Filling Seashells?
- Artisanal Craftsmanship: Each chocolate is handcrafted to resemble a seashell, showcasing meticulous attention to detail.
- Premium Ingredients: Made with Fairtrade West African cocoa beans and hand-selected Mediterranean hazelnuts.
- Original Recipe: Follows the traditional recipe of Guylian's founder, ensuring authentic taste.
- Versatile Enjoyment: Suitable for various occasions, from personal indulgence to gifting.
Indulge in the exquisite taste of Guylian Finest Belgian Chocolates with Hazelnut Praline Filling Seashells 65g, a luxurious treat that brings the rich flavors of Belgian chocolate and hazelnut praline to your palate.