Helga’s Crafted White Sourdough Bread Loaf 700g is a premium, artisanal loaf of bread made with high-quality ingredients and traditional sourdough techniques. Known for its distinctive tangy flavor and chewy texture, this sourdough bread is perfect for any meal – whether you’re making a hearty sandwich, toasting it with butter, or pairing it with soups and salads. Crafted with care, Helga’s sourdough offers a delicious balance of flavor and texture that will elevate any meal.
The bread is made with a blend of white flour and a natural sourdough starter, giving it a unique taste profile that comes from the fermentation process. The slightly crisp crust and soft, airy crumb inside make this loaf a favorite for those who appreciate the art of breadmaking. It is a versatile addition to your pantry, perfect for breakfast, lunch, or dinner.
Key Features:
- Authentic Sourdough Flavor: Made with a natural sourdough starter for an authentic, tangy taste that only comes from long fermentation.
- Crafted with Care: This bread is hand-crafted with attention to detail, using traditional sourdough methods to ensure high quality.
- Perfect for Sandwiches and Toast: Ideal for making toasted sandwiches or simply serving with your favorite spread.
- Versatile Use: Can be used for breakfast, lunch, or dinner; pairs well with soups, cheeses, and deli meats.
- No Artificial Additives: Made without artificial preservatives or additives, offering a clean, wholesome option for your meals.
Ingredients:
- Wheat Flour: The base of the bread, providing structure and texture.
- Water: Necessary for hydration and activation of the sourdough starter.
- Sourdough Starter (Flour, Water, Yeast): The naturally fermented starter used to give the bread its distinctive tangy flavor.
- Salt: Used to enhance the flavor of the bread.
- Yeast: Helps in the leavening process, allowing the dough to rise.
- Vinegar: Added to enhance the sourdough flavor and preserve the bread.
- Wheat Gluten: Adds structure and elasticity to the dough.
Nutritional Information (per 100g):
- Energy: 957 kJ (228 kcal)
- Protein: 8g
- Fat: 1g
- Saturated Fat: 0.1g
- Carbohydrates: 45g
- Sugars: 0.9g
- Sodium: 400mg
- Dietary Fiber: 2.6g
Storage and Usage:
- Storage: Keep in a cool, dry place. Best consumed within 3-5 days of opening. For longer freshness, store in the freezer and toast slices as needed.
- Usage: Perfect for making sandwiches, toasts, or as an accompaniment to soups, stews, and salads. It can also be used for bread-based recipes like croutons or bread pudding.
