Description: Helga's Light Rye Bread 680g is a delicious, hearty, and nutritious bread that combines the rich flavor of rye with the softness and lightness of a traditional sandwich loaf. This bread is perfect for anyone looking to enjoy the distinct, slightly tangy taste of rye, while still maintaining a light and fluffy texture. Ideal for sandwiches, toast, or served alongside soups and salads, Helga's Light Rye Bread offers a healthier alternative to regular white bread, packed with dietary fiber and essential nutrients.
Crafted with a blend of rye flour and wheat flour, this bread provides a smooth, dense crumb while remaining light and easy to slice. It's an excellent source of fiber, making it a great choice for those looking to support their digestive health. Helga’s Light Rye Bread is free from artificial colors, preservatives, and flavors, offering a natural, wholesome taste with every slice.
Key Features:
- Size: 680g loaf, providing ample servings for the whole family.
- Light Rye Flavor: A mild and slightly tangy rye flavor, ideal for those who enjoy the distinctive taste of rye without the heaviness of traditional rye bread.
- Soft and Fluffy Texture: Despite being made with rye, this bread has a light and fluffy texture, making it perfect for sandwiches, toast, or as an accompaniment to meals.
- High in Fiber: Packed with fiber, this bread is a healthy choice to support digestion and promote overall well-being.
- No Artificial Additives: Free from artificial colors, preservatives, and flavors, ensuring a clean, wholesome product.
- Versatile Use: Great for making sandwiches, toast, or served alongside soups, salads, and other dishes.
- Heart-Healthy: The rye flour provides beneficial nutrients that support heart health and contribute to a balanced diet.
- Suitable for Vegetarians: A vegetarian-friendly product, making it suitable for various dietary preferences.
Nutritional Information (Per 100g):
- Energy: 975 kJ (232 kcal)
- Fat: 3.7g
- Carbohydrates: 40.2g
- Dietary Fiber: 6.3g
- Protein: 7.4g
- Sodium: 460mg
- Calcium: 33mg
- Iron: 2.0mg
Ingredients:
- Wheat Flour
- Rye Flour (14%)
- Water
- Yeast
- Salt
- Vegetable Oil
- Vinegar
- Sugar
- Wheat Gluten
- Wheat Starch
- Stabilizer (E282)
- Emulsifier (E471)
Packaging: The bread is packaged in a convenient 680g loaf size, wrapped in a plastic bag to keep it fresh and protected. The packaging ensures that the bread stays soft and moist until you're ready to enjoy it.
Storage Instructions: Store in a cool, dry place. Once opened, it is best to consume within a few days for maximum freshness. For longer shelf life, Helga’s Light Rye Bread can be stored in the freezer and toasted directly from frozen.
Why Choose Helga’s Light Rye Bread? Helga’s Light Rye Bread offers a perfect balance of health, taste, and versatility. With its high fiber content and mild rye flavor, it’s a great choice for those seeking a nutritious and delicious bread option. Whether you're preparing sandwiches, enjoying a slice with your favorite spread, or serving it alongside a meal, this bread adds a wholesome touch to your daily diet.
Perfect For:
- Making hearty sandwiches with your favorite fillings
- Toasting for breakfast or a light snack
- Pairing with soups and salads for a complete meal
- Enjoying with butter, cheese, or jam for a simple treat
