Helga’s Sourdough Bread is a premium, artisan-style loaf made with the finest ingredients and crafted to deliver a rich, tangy flavor. Known for its distinctive, hearty texture and slightly sour taste, Helga's Sourdough Bread is perfect for those who enjoy the traditional taste of sourdough with a modern twist. Whether used for sandwiches, toasts, or enjoyed with a bowl of soup, this bread brings both flavor and nutrition to your table.
Key Features:
Authentic Sourdough Flavor: Helga's Sourdough Bread offers a truly authentic sourdough taste with its signature tangy, slightly fermented flavor. It’s crafted with natural fermentation methods, allowing the bread to develop its characteristic sourdough flavor, which is beloved by bread enthusiasts.
High-Quality Ingredients: Made with premium flour, yeast, and sourdough starter, this bread has a rich, complex flavor profile. The dough is carefully prepared to create the perfect balance of tanginess and softness, while maintaining the hearty, dense texture that sourdough lovers adore.
Artisan Craftsmanship: Helga’s Sourdough Bread is baked using traditional techniques, giving it a rustic appearance with a thick, golden crust and a soft, airy interior. The time-honored process of fermentation helps to enhance both the flavor and digestibility of the bread, resulting in a product that’s both satisfying and nutritious.
Versatile and Delicious: Whether you’re making a classic sourdough toast with butter, creating a hearty sandwich, or enjoying it as a side to your favorite soup, this bread is incredibly versatile. The bread’s thick slices are perfect for spreading with your favorite toppings or using in dishes like French toast or bruschetta.
Nutritional Benefits: Sourdough bread is known for its probiotic properties due to the fermentation process, which helps to support gut health. It also tends to be easier to digest than regular white bread. With no added artificial preservatives or additives, this bread is as natural as it is delicious.
Product Specifications:
- Product Name: Helga’s Sourdough Bread
- Net Weight: 650g
- Packaging: Convenient loaf packaging that helps preserve freshness
- Main Ingredients: Wheat flour, water, sourdough starter, salt, yeast, and other baking ingredients
- Storage: Keep in a cool, dry place. For longer freshness, store in the fridge or freeze.
Nutritional Information (per 100g):
- Energy: 1022 kJ
- Protein: 8.6g
- Fat: 1.4g
- Carbohydrates: 43.3g
- Sodium: 480mg
- Dietary Fiber: 2.2g
