Helga's Sourdough Grains & Seeds Loaf is a 750g bread crafted with a blend of grains, seeds, and a fermented rye sourdough culture, offering a hearty texture and rich flavor.
Key Features:
Grains and Seeds Blend: Contains 8% grains, including kibbled wheat, purple wheat, kibbled red sorghum, kibbled rye, kibbled triticale, malted wheat flakes, and oats, as well as 3% seeds, such as linseeds and sunflower seeds.
Sourdough Culture: Incorporates a 2% fermented rye sourdough culture, contributing to its distinctive taste.
Nutritional Benefits: A good source of fiber and protein, with no artificial colors, flavors, or preservatives.
Ingredients:
- Wheat Flour
- Water
- Grains (8%) [Kibbled Wheat, Purple Wheat, Kibbled Red Sorghum, Kibbled Rye, Kibbled Triticale (Rye, Wheat), Malted Wheat Flakes, Oats]
- Yeast
- Rye Sourdough (2%)
- Seeds (3%) [Linseeds, Sunflower Seeds]
- Wheat Gluten
- Vinegar
- Canola Oil
- Kibbled Soy
- Iodised Salt
- Maize Semolina
- Soy Flour
- Cultured Wheat Flour
- Vegetable Emulsifiers (471, 472e, 481)
- Vitamins (Thiamin, Folic Acid)
- Processing Aids (Wheat)
Nutritional Information (per 83g serving):
- Energy: 890 kJ
- Protein: 8.5 g
- Fat, Total: 3.8 g
- Carbohydrate: 33.2 g
- Dietary Fibre: 4.2 g
- Sodium: 285 mg
Allergen Information:
Contains soy, wheat, and gluten. Made on a line that also produces products containing sesame.
Serving Suggestions:
Ideal for sandwiches, toast, or as an accompaniment to soups and salads. Its hearty texture and rich flavor enhance both savory and sweet toppings.
Storage Instructions:
Store in a cool, dry place out of direct sunlight. Once opened, keep in an airtight container to maintain freshness.
Helga's Sourdough Grains & Seeds Loaf offers a nutritious and flavorful option for those seeking a wholesome bread choice.
