Description: Helga's Traditional Wholemeal Bread is a high-quality, soft, and hearty loaf made from whole wheat flour. It’s perfect for those seeking a healthier alternative to white bread, as it provides more fiber and nutrients. With its classic taste and firm texture, this bread is ideal for sandwiches, toast, or as an accompaniment to any meal. It's made with the goodness of whole grains, offering a nutritious and satisfying option for everyday bread consumption.
Key Features:
- Made with whole wheat flour for added fiber and nutrients
- Soft, firm texture perfect for sandwiches and toast
- Rich in whole grain goodness, providing essential nutrients
- No artificial colors, flavors, or preservatives
- Convenient 750g loaf size, ideal for family use
Ingredients:
- Wholemeal Wheat Flour (78%)
- Water
- Wheat Flour
- Yeast
- Salt
- Vegetable Oil (Canola)
- Sugar
- Wheat Gluten
- Malted Barley Flour
- Vinegar
- Preservative (Calcium Propionate)
- Emulsifiers (E471, E481)
- Ascorbic Acid (Vitamin C)
Allergens:
- Contains gluten (wheat)
- Contains soy (may contain traces of soy depending on production environment)
- May contain traces of nuts and seeds due to cross-contamination during production.
Storage Instructions:
- Store in a cool, dry place.
- Once opened, keep in a sealed bag or container to maintain freshness.
- Best consumed by the expiration date on the packaging.
- Can be frozen for later use; ensure the bread is sealed properly in a freezer-safe bag.
Nutritional Information (per 100g serving):
- Energy: 1060kJ (252 kcal)
- Protein: 8.0g
- Fat: 3.0g
- Carbohydrates: 44.0g
- Fiber: 7.0g
- Sodium: 470mg
- Calcium: 40mg
- Iron: 2.5mg
Health Benefits:
- High in fiber, which supports digestive health and helps maintain a feeling of fullness
- Contains whole grains that provide essential vitamins and minerals
- A good source of B vitamins, particularly niacin and folate, which are important for energy metabolism and overall health
Usage: Helga's Traditional Wholemeal Bread is incredibly versatile. Enjoy it as a base for sandwiches, toasted with your favorite spread, or as an accompaniment to soups and salads. It pairs well with savory and sweet toppings, such as avocado, cheese, or peanut butter.
