Jalna Premium Vanilla Yoghurt is a pot-set yoghurt made from fresh dairy milk, live probiotic cultures, and natural vanilla flavor. This 170g serving offers a creamy texture and a rich vanilla taste, making it a popular choice for both standalone consumption and as a complement to various desserts.
Ingredients:
- Pasteurized whole milk
- Milk solids
- Sugar
- Natural vanilla flavor (0.25%)
- Enzyme (lactase)
- Live probiotic cultures: Lactobacillus acidophilus, Bifidobacterium, and Lactobacillus casei (providing over one billion probiotics per serving)
Nutritional Information (per 100g):
- Energy: 470 kJ (112 calories)
- Protein: 5.4g
- Fat (total): 4.8g
- Carbohydrates: 11.8g
- Dietary fiber: 0.4g
- Sodium: 56mg
- Calcium: 185mg (23% of the Recommended Dietary Intake)
Key Features:
- Source of protein and calcium
- Contains live probiotic cultures
- Gluten-free
- No artificial sweeteners, gelatin, preservatives, or colors
- Low in sodium
This yoghurt is versatile and can be enjoyed on its own, paired with fruits, or used as a topping for pancakes and desserts. Its natural pot-set process ensures a thick and creamy consistency, providing a luscious mouthfeel and a rich finish.
For those in Vietnam, Jalna Farm to Pot Vanilla Yoghurt (170g) is available for purchase at Annam Gourmet stores.
