Product Overview:
The Kraft Cheddar Cheese Block 500g is a premium, full-flavored cheddar cheese, perfect for a wide range of culinary applications. Known for its rich and tangy taste, this cheddar cheese block is ideal for grating, slicing, or cubing, making it a versatile addition to your kitchen. Whether used in sandwiches, salads, pizzas, pasta dishes, or simply enjoyed on its own, Kraft Cheddar delivers a smooth, creamy texture and sharp flavor that enhances any meal.
This cheese is made from high-quality ingredients, including fresh milk and natural cheddar cultures, ensuring a consistent taste and texture. The cheese block is easy to handle and can be conveniently cut into your desired portion size. It is ideal for both home cooks and foodservice professionals looking for a reliable and delicious cheddar cheese option.
The 500g block size offers great value, ensuring that you have enough cheese for multiple recipes or gatherings. Kraft Cheddar Cheese is a popular choice for its classic taste and excellent meltability, making it an essential ingredient in your fridge.
Key Features:
- Rich, sharp cheddar flavor: Enjoy the classic, tangy taste that only a premium cheddar cheese like Kraft can offer.
- Versatile block format: The cheese comes in a block form, making it easy to slice, grate, or cube as needed for your recipes.
- High-quality ingredients: Made with fresh milk and cheddar cultures for a consistent and creamy texture.
- Great for cooking and snacking: Ideal for a variety of dishes such as sandwiches, burgers, salads, pizzas, and pasta, or simply enjoyed as a snack.
- Ideal for foodservice or large families: The 500g size provides ample cheese for multiple meals or larger portions, making it perfect for foodservice, events, or family gatherings.
- Melts well: Kraft Cheddar Cheese is known for its excellent meltability, making it perfect for melting over burgers, nachos, or baked dishes.
Ingredients:
- Milk
- Salt
- Starter cultures
- Enzyme (rennet)
- Calcium chloride
Storage:
- Keep the cheese refrigerated at or below 4°C.
- Once opened, wrap the remaining cheese tightly in wax paper, plastic wrap, or a resealable bag to maintain freshness.
- Use within 5-7 days after opening for the best flavor and texture.
Nutritional Information (Per 100g):
- Energy: 1680 kJ
- Protein: 25g
- Fat, total: 33g
- Carbohydrates: 1g
- Sodium: 800mg
- Calcium: 700mg
Health Considerations:
- High in calcium: This cheese is an excellent source of calcium, important for healthy bones and teeth.
- High fat and sodium content: As with many cheeses, Kraft Cheddar is high in saturated fat and sodium, so it should be consumed in moderation as part of a balanced diet.
- Contains dairy: Suitable for those who enjoy dairy products but not suitable for individuals with lactose intolerance or dairy allergies.
Usage Suggestions:
- Grate over pasta: A perfect addition to pasta dishes like macaroni and cheese or baked ziti.
- Use in sandwiches or wraps: Add slices of Kraft Cheddar Cheese to your favorite sandwiches, burgers, or wraps for a rich and creamy flavor.
- Melt into sauces: Incorporate the cheese into creamy cheese sauces for dishes such as nachos, baked potatoes, or casseroles.
- Cheese platters: Serve sliced or cubed as part of a cheese platter or board for entertaining.
