La Casa Del Formaggio's Mozzarella Ball is a high-quality cheese crafted in Australia, renowned for its purity and rich, creamy texture. This 450g pear-shaped ball is produced using pasteurized cow's milk, salt, non-animal rennet, and starter cultures, making it suitable for vegetarians.
The manufacturing process involves cooking the cheese slightly longer in its whey to expel more moisture, resulting in a lower moisture content compared to Bocconcini. This technique ensures the mozzarella melts beautifully, maintaining its creamy consistency at high temperatures, making it ideal for pizzas, toasted focaccia rolls, lasagnas, casseroles, pasta bakes, and other hot dishes.
Nutritional information per 25g serving includes:
- Energy: 315kJ
- Protein: 6.2g
- Total Fat: 5.6g (Saturated Fat: 3.8g)
- Carbohydrates: <1g (Sugars: <1g)
- Sodium: 85mg
- Calcium: 182mg
The product boasts a 5-star health rating and contains no artificial preservatives. For optimal freshness, it should be stored between 1°C and 4°C and consumed within three days of opening.
La Casa Del Formaggio's Mozzarella Ball is available at major Australian retailers, including Woolworths and Coles.
