Product Description:
McKenzie's Arrowroot Tapioca Flour is a versatile, gluten-free flour made from finely ground tapioca root. Known for its smooth texture and neutral taste, it is a perfect thickening agent for soups, sauces, and desserts. It is also commonly used in gluten-free baking to improve texture and consistency. This naturally derived flour is a great pantry essential for those looking for an alternative to wheat-based thickeners and binders.
Product Details:
- Brand: McKenzie's
- Weight: 175g
- Main Ingredient: 100% pure arrowroot (tapioca) flour
- Flavor Profile: Neutral taste with a fine, powdery texture
- Dietary Information: Gluten-free, vegan, non-GMO, no artificial additives
- Storage: Store in a cool, dry place in an airtight container after opening.
Usage Instructions:
- As a Thickener: Mix with a small amount of cold water before adding to hot liquids like soups, stews, and gravies to avoid clumping.
- For Baking: Use as a gluten-free flour alternative in bread, cakes, cookies, and pastries.
- In Frying: Lightly coat meat or vegetables with arrowroot flour for a crispy texture.
- In Desserts: Ideal for making puddings, custards, and homemade tapioca pearls.
Applications:
- A natural gluten-free thickener for sauces and gravies.
- Enhances texture in gluten-free and paleo-friendly baking.
- Used in Asian cuisine for crispy coatings and clear sauces.
- A great alternative to cornstarch for those with corn allergies.
Nutritional Benefits:
- Gluten-Free & Grain-Free: Suitable for those with gluten intolerance or celiac disease.
- Easily Digestible: A gentle option for sensitive stomachs.
- Low in Calories & Fat-Free: A healthier alternative to some starches.
