Product Overview:
Mil Lel Extra Sharp Parmesan & Pecorino Cheese is a premium, flavorful cheese that brings an intense, sharp taste to your dishes. This unique blend of Parmesan and Pecorino is ideal for those who appreciate a bold, tangy flavor profile. Whether sprinkled over pasta, grated on salads, or enjoyed as part of a cheese platter, Mil Lel's Extra Sharp Parmesan & Pecorino will elevate your culinary creations.
Key Features:
- Intense Sharpness: The perfect combination of two classic cheeses, Parmesan and Pecorino, delivering a rich and extra sharp flavor that complements a variety of dishes.
- Grated for Convenience: This 170g pack comes pre-grated, making it easy to sprinkle directly onto your favorite dishes, saving you time in the kitchen.
- Versatile Use: Ideal for use in a variety of recipes, such as pasta, risottos, pizzas, salads, or as a garnish. It also pairs well with fruits and wines, making it a great addition to cheese boards.
- High-Quality Ingredients: Made with traditional methods, Mil Lel Cheese is crafted with premium milk, resulting in an authentic, top-tier flavor.
- Perfect for Cheese Lovers: If you enjoy bold, sharp, and distinctive flavors in your cheese, this blend of Parmesan and Pecorino is a must-try.
Nutritional Information (per 100g):
- Energy: 1700kJ
- Protein: 30.5g
- Fat: 30.5g
- Carbohydrates: 1g
- Sodium: 1200mg
Packaging Size:
Storage Instructions:
- Store in the refrigerator below 4°C. For best results, consume within the recommended time after opening.
Why Choose Mil Lel Extra Sharp Parmesan & Pecorino?
- Bold and Flavorful: The extra sharp flavor adds an exciting dimension to your dishes, perfect for those who love cheese with a stronger taste.
- Convenient & Ready-to-Use: Pre-grated for ease of use, this product saves you the hassle of grating your own cheese while maintaining the authentic flavor.
- Ideal for Gourmet Cooking: Elevate simple meals to gourmet creations with the rich and intense flavor of Mil Lel Extra Sharp Parmesan & Pecorino Cheese.
Perfect For:
- Grating over pasta and risottos
- Sprinkling on salads and pizzas
- Adding to savory baked dishes or stuffing
- Pairing with wine or fresh fruits
