Milklab Macadamia Milk 1L is a premium plant-based milk made from macadamia nuts, designed to offer a rich and creamy alternative to dairy milk. It is part of the Home Barista Edition range, specially formulated to cater to coffee lovers who want a non-dairy option that froths and textures beautifully. Whether you’re making a latte, cappuccino, or flat white, Milklab Macadamia Milk delivers a smooth, velvety texture that complements coffee without overpowering its flavor.
This dairy-free milk is made with high-quality macadamia nuts and other plant-based ingredients, providing a rich, slightly nutty flavor with a hint of natural sweetness. It is also an excellent choice for those with lactose intolerance, vegans, or anyone looking to reduce their dairy intake. The Home Barista Edition is crafted to perform well with coffee, making it a top choice for baristas and home coffee enthusiasts alike.
Milklab Macadamia Milk is also enriched with essential nutrients, including calcium and vitamins, to support bone health and overall well-being. The 1L carton is convenient for daily use and provides plenty of servings for multiple cups of coffee or smoothies, ensuring you get a creamy, delicious, and dairy-free option whenever you need it.
Key Features:
- Plant-Based Milk: Made with macadamia nuts, offering a rich, nutty flavor and creamy texture.
- Barista-Approved: Specially formulated to froth and texture well, making it perfect for creating coffee drinks like lattes and cappuccinos.
- Dairy-Free & Lactose-Free: Ideal for those with lactose intolerance, vegans, or anyone seeking a dairy-free alternative.
- No Artificial Ingredients: Free from artificial colors, flavors, and preservatives, providing a natural taste and clean label.
- Nutritionally Enriched: Fortified with calcium and vitamins to support bone health and overall well-being.
- Slightly Sweet: Naturally sweetened, making it a perfect complement to coffee and other beverages.
- Versatile Use: Can be used in a variety of beverages, including coffee, smoothies, cereals, or baking.
Ingredients:
- Macadamia Milk (water, macadamia nuts): The primary ingredient, offering a creamy texture and slightly nutty flavor.
- Calcium Carbonate: Added to fortify the milk and support bone health.
- Stabilizers (Xanthan Gum, Gellan Gum): Help to maintain consistency and prevent separation.
- Salt: Enhances the flavor of the milk.
- Natural Flavors: Contribute to the smooth, slightly sweet taste of the milk.
- Vitamins: Enriched with vitamins such as Vitamin D and B12 to support nutritional needs.
- Sweeteners: A small amount of natural sweeteners for a balanced taste.
Nutritional Information (per 100ml):
- Energy: 137 kJ (33 kcal)
- Protein: 0.6g
- Fat: 2.8g
- Saturated Fat: 0.2g
- Carbohydrates: 1.1g
- Sugars: 0.5g
- Fiber: 0.3g
- Sodium: 40mg
- Calcium: 120mg
- Vitamin D: 1.5µg
- Vitamin B12: 0.25µg
Storage and Usage:
- Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 7 days for the best taste and freshness.
- Serving Suggestions: Milklab Macadamia Milk is perfect for coffee drinks, from lattes and cappuccinos to flat whites and iced coffee. It can also be enjoyed in smoothies, cereals, or used in cooking and baking as a dairy milk substitute.
