Mill Sour Multi Vienna 680G

$6.95
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Description:

Mill Sour Multi Vienna 680g is a premium, high-quality bread that offers a unique combination of rich flavor, soft texture, and wholesome ingredients. Made from a traditional Vienna recipe, this sourdough-style loaf is crafted with a blend of carefully selected flours and a touch of natural sourness, giving it a distinctive taste and aroma.

This bread features a perfectly balanced multi-grain mix, adding to its nutritional value while delivering a mild, hearty flavor. The use of sourdough fermentation gives the bread a slightly tangy flavor profile that complements the hearty grains, making it an ideal choice for those who appreciate traditional, artisan breads with a modern twist.

The Mill Sour Multi Vienna bread is perfect for a wide range of uses, from simple toast with butter to more elaborate sandwiches or as an accompaniment to soups and salads. Its light and airy texture, combined with a thick crust, ensures a satisfying eating experience with every bite.

Packed with fiber and beneficial nutrients from the multi-grain blend, this bread is not only delicious but also a healthier option for your daily diet. Whether you're looking for a nutritious breakfast option or a satisfying lunch, Mill Sour Multi Vienna bread will quickly become a favorite staple in your home.

Key Features:

  • Sourdough Fermentation: Offers a slightly tangy flavor that adds depth and complexity to every slice.
  • Multi-Grain Blend: Made with a variety of grains, such as oats, barley, and wheat, to provide fiber and essential nutrients.
  • Soft Texture with Thick Crust: A soft, airy interior with a robust crust for a satisfying crunch.
  • Rich in Fiber: Supports digestive health and keeps you feeling fuller for longer.
  • No Artificial Additives: Made with all-natural ingredients, free from preservatives and artificial colors.
  • Versatile: Great for sandwiches, toast, or as an accompaniment to soups and salads.

Ingredients:

  • Wheat Flour, Water, Yeast, Multi-Grain Mix (Oats, Barley, Wheat), Salt, Sugar, Sourdough Starter, Natural Flavoring, Vinegar.

Nutritional Information (per 100g):

  • Energy: 950 kJ (226 kcal)
  • Fat: 2.0g
    • Saturated Fat: 0.4g
  • Carbohydrates: 42.0g
    • Sugars: 2.0g
  • Fiber: 6.0g
  • Protein: 8.0g
  • Salt: 1.0g

Storage Instructions:

  • Store in a cool, dry place, and once opened, keep in an airtight container or bag to maintain freshness.
  • Best consumed within 5-7 days or freeze for longer shelf life.

How to Serve:

  • As Toast: Toast it lightly and enjoy with butter, jam, or any topping of your choice.
  • For Sandwiches: Use for your favorite sandwich fillings like ham, cheese, and vegetables.
  • With Soups and Salads: Serve alongside a hearty soup or salad to complement your meal.
  • As a Side: Great as a side dish to accompany mains such as grilled meats or stews.
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