Product Description:
Mill Lane Turkish Loaf is a traditional Turkish-style bread known for its soft, airy texture and slightly chewy crust. This loaf is made using a time-honored recipe, combining high-quality ingredients to create a flavorful and authentic bread. Ideal for sandwiches, toast, or as an accompaniment to dips and soups, this Turkish loaf offers versatility in any meal.
The bread is crafted with care, resulting in a soft, yet slightly dense interior that holds up well to spreads, cheeses, and meats. The outside is golden-brown with a crisp finish, giving it the perfect balance of tenderness and texture.
Key Features:
- Authentic Turkish Recipe: Made using a traditional recipe to create an authentic, high-quality Turkish loaf.
- Soft & Chewy: This loaf has a soft and chewy texture, making it perfect for a variety of uses, from sandwiches to dipping into soups or stews.
- Versatile Bread: Can be served with Mediterranean or Middle Eastern dishes, used for sandwiches, or toasted with butter or your favorite spreads.
- Ideal for Dips and Spreads: The texture of the Turkish loaf makes it an ideal choice for pairing with dips such as hummus, baba ganoush, or tzatziki.
- Fresh and Soft: Baked fresh to ensure a soft, airy crumb that retains moisture, staying fresh for a longer period.
Ingredients:
- Wheat Flour (Plain Flour)
- Water
- Yeast
- Salt
- Sugar
- Vegetable Oil
- Bread Improver (E920, E300)
- Vinegar
Nutritional Information (per 100g):
- Energy: 1080 kJ (258 kcal)
- Protein: 7.0g
- Fat: 3.3g
- Carbohydrates: 47.6g
- Dietary Fiber: 2.0g
- Sodium: 460mg
- Calcium: 20mg
Storage Instructions:
- Before Opening: Store the bread in a cool, dry place away from direct sunlight.
- After Opening: Once opened, keep the loaf wrapped in a plastic bag or airtight container to maintain freshness. Best consumed within 3-4 days.
- Freezing: This Turkish loaf can be frozen for longer storage. Slice it before freezing to make it easier to thaw individual slices.
