Modern Labneh is a premium quality, creamy, tangy, and smooth strained yogurt product that originates from Middle Eastern cuisine. It is made by straining regular yogurt to remove excess whey, resulting in a thick, velvety texture. Often referred to as "Middle Eastern cream cheese," labneh is traditionally served as a spread, dip, or accompaniment to bread, salads, or meats. With its rich, tangy flavor and creamy consistency, it is a versatile ingredient in a variety of dishes, both savory and sweet.
Key Features:
- Creamy and Smooth Texture: Modern Labneh is thick, creamy, and smooth, perfect for spreading on bread, crackers, or pita. Its consistency makes it a great alternative to cream cheese, mayonnaise, or other spreads.
- Tangy Flavor: It offers a distinct, slightly tangy flavor that adds a burst of freshness to any dish, making it an ideal dip for vegetables or a topping for salads.
- High in Protein: Like other yogurt-based products, labneh is a good source of protein, which is essential for muscle repair and growth.
- No Added Preservatives: Modern Labneh is made without artificial preservatives, ensuring a pure, fresh taste every time.
- Versatile Usage: It can be used as a spread on sandwiches, as a dip with vegetables, as an accompaniment to grilled meats, or as a base for various sauces and dressings. It’s also great with a drizzle of olive oil, herbs, and spices.
- Middle Eastern Delicacy: This labneh is made following traditional Middle Eastern recipes, bringing authentic flavors right to your kitchen.
Ingredients:
- Strained Yogurt (Milk, Bacteria Culture)
- Salt
- Citric Acid (as a stabilizer)
- Water (to adjust consistency)
Nutritional Information (per 100g):
- Energy: 125 kcal
- Fat: 10g
- Carbohydrates: 3.5g
- Protein: 7g
- Salt: 0.5g
- Calcium: 100mg (approximately 10% of daily recommended intake)
Storage Instructions:
- Keep refrigerated at all times to maintain freshness.
- Once opened, consume within 7 days for the best taste and quality.
