Description:
Nestlé Reduced Fat Ultra High Temperature (UHT) Cream 230ml is a convenient, premium-quality cream designed for those who want to enjoy the rich, creamy texture of traditional cream but with a reduced fat content. This UHT cream has been specially processed using ultra-high temperature technology, ensuring it has a long shelf life while maintaining a fresh and smooth texture.
Perfect for cooking, baking, and preparing delicious desserts, this reduced-fat cream adds a creamy richness to your recipes without the added fat of regular creams. Whether you’re making soups, sauces, whipped toppings, or creamy desserts, Nestlé UHT cream provides a consistent, reliable, and lighter option for your culinary creations.
With its 230ml size, this cream is ideal for everyday use in the kitchen, providing just the right amount of richness without excess. It is also perfect for those looking for a healthier alternative to traditional cream but without compromising on taste and texture.
Key Features:
- Reduced Fat Content: Offers a lighter, healthier alternative to full-fat creams without sacrificing flavor or creaminess.
- Ultra High Temperature (UHT) Processing: Extended shelf life with a fresh taste, without the need for refrigeration until opened.
- Convenient Size: The 230ml pack is perfect for everyday cooking, with just the right amount for most recipes and uses.
- Versatile Usage: Ideal for both savory and sweet dishes, such as soups, sauces, gravies, desserts, and whipped toppings.
- Smooth Texture: Delivers a creamy, smooth consistency, perfect for all cooking and baking needs.
Ingredients:
- Reduced Fat Cream, Water, Stabilizer (E466), Emulsifier (E471), Acidity Regulator (E330), Salt.
Nutritional Information (per 100ml):
- Energy: 610 kJ (146 kcal)
- Fat: 9.0g
- Carbohydrates: 4.0g
- Protein: 2.5g
- Salt: 0.1g
Storage Instructions:
- Store in a cool, dry place, away from direct sunlight.
- Refrigerate after opening and consume within 5 days for best quality.
How to Use:
- Cooking: Use to enhance soups, sauces, and gravies with a creamy texture and flavor.
- Baking: Perfect for baking applications like cakes, pastries, and custards.
- Whipped Toppings: Use to whip into light, airy toppings for desserts like pies, cakes, or fruit salads.
- Desserts: Great for adding richness to puddings, mousses, or homemade ice cream.
- Beverages: Add to coffee, hot chocolate, or smoothies for a creamy texture.
