Description: Vo Organic Sheep Feta Cheese is a premium-quality feta cheese made from 100% organic sheep’s milk. This 200g pack offers a fresh, creamy, and slightly tangy cheese that’s perfect for a variety of dishes. With its rich texture and distinctive flavor, it’s ideal for adding to salads, wraps, sandwiches, or serving alongside fresh fruit and olives.
Crafted using traditional methods and organic sheep’s milk, this feta has a smooth, crumbly texture that’s characteristic of a well-made feta, while its taste is milder and creamier than its cow’s milk counterpart. The cheese is lightly salted and features a delicate, aromatic tang that complements both savory and sweet dishes.
Whether you're a cheese connoisseur or simply enjoy the versatility of feta, Vo Organic Sheep Feta Cheese is the perfect addition to any kitchen. It is also a great choice for those looking to incorporate organic, high-quality products into their diet.
Key Features:
- Made from Organic Sheep’s Milk: This feta is made from 100% organic sheep’s milk, providing a richer and creamier texture compared to cow’s milk feta.
- Distinctive Flavor: The mild, slightly tangy flavor of sheep’s milk gives this feta a creamy, full-bodied taste that pairs wonderfully with a variety of dishes.
- Versatile: Ideal for salads, sandwiches, wraps, pasta dishes, and Mediterranean platters.
- No Artificial Additives: Made with only organic ingredients, free from artificial preservatives, colors, or flavors.
- High-Quality: Produced using traditional methods to maintain the authentic feta flavor and texture.
- Certified Organic: Suitable for those who prefer organic dairy products, certified for high-quality, sustainable farming practices.
Nutritional Information (Per 100g):
- Energy: 1010 kJ (240 kcal)
- Fat: 20g
- Carbohydrates: 1.5g
- Protein: 14g
- Sodium: 1300mg
- Calcium: 380mg
Ingredients:
- Organic Sheep Milk
- Salt
- Rennet
- Lactic Culture
Why Choose Vo Organic Sheep Feta Cheese? This feta cheese is a top choice for those who enjoy the tangy flavor of feta but prefer a creamier, milder taste. Made from 100% organic sheep’s milk, it offers a luxurious taste experience while adhering to the highest standards of organic farming practices. The cheese is carefully crafted using traditional methods to bring out its delicate flavor, making it a perfect addition to Mediterranean-inspired dishes, cheese boards, and more.
Serving Suggestions:
- Salads: Crumble over a fresh Greek salad or add to a mixed green salad with olives, tomatoes, cucumbers, and red onion.
- Sandwiches & Wraps: Use as a spread or topping for sandwiches, wraps, or pita bread.
- Pasta & Pizza: Add to pasta dishes for extra creaminess, or sprinkle on pizzas for a tangy, savory topping.
- Meze Platters: Serve with hummus, olives, and fresh pita for a Mediterranean-inspired appetizer.
- With Fruit & Nuts: Pair with fresh watermelon, figs, or grapes, and complement with nuts such as walnuts for a sweet and savory snack.
Storage Instructions:
- Store in the fridge at 4°C or below.
- Once opened, consume within 7 days for best freshness and taste.
Perfect For:
- Cheese Lovers: For those who appreciate high-quality, organic cheese with a rich, tangy flavor.
- Healthy Eating: An excellent source of protein and calcium, making it a nutritious choice for a variety of meals.
- Vegetarians: Made from sheep’s milk, it’s suitable for vegetarians (note that some rennet may not be suitable for all vegetarians).
- Organic Diets: Perfect for those who prioritize organic, sustainably produced food in their daily diet.
