Product Description:
Pandaroo Rice Paper 150G is a premium-quality, authentic Vietnamese rice paper, perfect for making fresh spring rolls, summer rolls, and other Asian-inspired dishes. Made from high-quality rice flour, these delicate yet durable rice papers are thin, translucent, and naturally gluten-free. They are ideal for creating healthy, fresh, and delicious meals at home with minimal preparation.
Each sheet softens easily when dipped in water, providing a soft yet slightly chewy texture that complements a variety of fillings, including shrimp, vegetables, vermicelli noodles, tofu, and meats. Whether you're making traditional Vietnamese gỏi cuốn (fresh spring rolls) or experimenting with new flavors, Pandaroo Rice Paper ensures an authentic and satisfying experience every time.
Product Details:
- Product Type: Rice Paper
- Net Weight: 150G
- Ingredients: Rice flour, tapioca starch, water, salt
- Texture: Thin, delicate, and flexible when softened
- Taste: Neutral, allowing for versatile flavor pairings
- Color: White, semi-translucent when dry; clear when wet
- Dietary Information:
✔ Gluten-free
✔ Vegan & vegetarian-friendly
✔ No preservatives or artificial additives
Key Features & Benefits:
✔ Authentic Vietnamese-Style Rice Paper – Perfect for traditional and modern recipes.
✔ Light, Healthy & Gluten-Free – Suitable for a range of dietary needs.
✔ Quick & Easy to Use – Requires just a few seconds of soaking to become soft and pliable.
✔ Versatile for Multiple Dishes – Ideal for fresh or fried rolls, wraps, and more.
✔ Made with High-Quality Ingredients – No artificial additives, ensuring pure and natural taste.
How to Use Pandaroo Rice Paper:
- For Fresh Spring Rolls (Gỏi Cuốn):
- Fill a large bowl with warm water.
- Dip one sheet of rice paper into the water for 2-3 seconds until it becomes soft.
- Lay the softened rice paper on a clean, dry surface.
- Place your preferred fillings in the center, such as shrimp, lettuce, vermicelli noodles, carrots, cucumbers, herbs, or tofu.
- Fold the sides inward, then roll tightly from the bottom up.
- Serve with peanut sauce, hoisin sauce, or nuoc cham (Vietnamese dipping sauce) for a delicious meal.
- For Fried Spring Rolls (Chả Giò or Egg Rolls):
- Soften the rice paper slightly in warm water.
- Fill with a mixture of ground meat, vermicelli, mushrooms, and vegetables.
- Roll tightly and seal the edges with a bit of water.
- Deep-fry until golden brown and crispy.
- Serve with sweet chili sauce or fish sauce dip.
- For Other Dishes & Creative Uses:
✔ Rice Paper Wraps: Use as a low-carb wrap alternative for sandwiches and burritos.
✔ Rice Paper Chips: Lightly brush with oil, season, and bake or air-fry for a crispy snack.
✔ Rice Paper Sushi: Replace nori seaweed with rice paper for a unique sushi roll.
✔ Dessert Rolls: Fill with fresh fruits, coconut, and honey for a sweet treat.
Storage Instructions:
- Store in a cool, dry place away from moisture.
- Keep the package sealed to prevent rice paper from becoming brittle.
- Do not refrigerate, as humidity can cause the sheets to stick together.
Why Choose Pandaroo Rice Paper?
✔ Premium-Quality, Authentic Vietnamese Rice Paper
✔ Light, Natural, & Healthy – No artificial preservatives or additives.
✔ Highly Versatile – Suitable for fresh rolls, fried rolls, wraps, and more.
✔ Easy to Prepare & Use – Softens quickly in water and holds fillings well.
✔ Perfect for Traditional & Modern Cooking
Whether you're making a classic Vietnamese meal or experimenting with new culinary ideas, Pandaroo Rice Paper 150G is the perfect choice for delicious, fresh, and homemade Asian-inspired dishes!
