Product Description:
Pandaroo Sushi Rice is a premium-quality, short-grain rice specially selected for making authentic sushi and Japanese dishes. With its sticky texture, delicate flavor, and excellent moisture absorption, this rice is ideal for sushi rolls, rice bowls, and other Asian-inspired meals. Grown and milled to perfection, Pandaroo Sushi Rice ensures the perfect balance of softness and chewiness, allowing for easy shaping and rolling of sushi.
Whether you are a home cook experimenting with Japanese cuisine or a professional chef preparing traditional dishes, Pandaroo Sushi Rice delivers a consistent and delicious result every time.
Product Details:
- Brand: Pandaroo
- Product Name: Sushi Rice
- Net Weight: 1KG
- Rice Type: Short-grain, Japonica variety
- Texture: Sticky, soft, and slightly chewy
- Flavor: Mild, slightly sweet, and neutral, perfect for absorbing seasonings
- Country of Origin: Sourced from premium rice-growing regions
- Processing: Thoroughly cleaned, polished, and milled for high quality
Key Features & Benefits:
✅ Perfect for Sushi – Designed to hold together well for sushi rolls, nigiri, and onigiri
✅ Authentic Japanese Quality – Similar to traditional Japonica rice, offering a true sushi experience
✅ Sticky Yet Fluffy Texture – Ideal for molding into various rice-based dishes
✅ Absorbs Flavors Well – Enhances the taste of vinegar, soy sauce, and seasonings
✅ Versatile Use – Can be used for a variety of Asian and fusion dishes
✅ Easy to Cook – Simple preparation method, suitable for both rice cookers and stovetops
How to Cook Pandaroo Sushi Rice:
Rinse the Rice:
- Place the rice in a bowl and rinse with cold water 2-3 times until the water runs clear.
- This helps remove excess starch and prevents clumping.
Soak the Rice (Optional but Recommended):
- Soak the rinsed rice in water for 30 minutes before cooking for better texture.
Cooking Methods:
- Rice Cooker: Use a 1:1.2 rice-to-water ratio and cook according to the rice cooker's instructions.
- Stovetop:
- Add 1 cup of rice and 1.2 cups of water to a saucepan.
- Bring to a boil, cover, and reduce heat to low.
- Simmer for 12-15 minutes until water is absorbed.
- Remove from heat and let it sit for 10 minutes before fluffing with a fork.
Seasoning for Sushi:
- Mix rice vinegar (3 tbsp), sugar (1 tbsp), and salt (½ tsp) in a bowl.
- Gently fold the mixture into the cooked rice while still warm.
- Let it cool to room temperature before using for sushi.
Best Uses & Applications:
✔ Sushi Preparation: Ideal for sushi rolls (maki), hand rolls (temaki), nigiri, and sashimi rice beds
✔ Onigiri (Rice Balls): Can be molded into Japanese-style rice balls with seaweed or fillings
✔ Rice Bowls & Donburi: Perfect base for teriyaki chicken bowls, poke bowls, and unagi don
✔ Side Dish: Complements grilled meats, seafood, and vegetable stir-fries
✔ Asian Fusion Recipes: Great for Korean bibimbap, sticky rice desserts, and rice salads
Storage Instructions:
- Store in a cool, dry place, away from direct sunlight and moisture.
- Once opened, keep in an airtight container to maintain freshness.
- Best used within 12 months for optimal quality.
Why Choose Pandaroo Sushi Rice?
✔ Authentic & Premium Quality – Mimics traditional Japanese sushi rice for a genuine experience.
✔ Easy to Cook & Versatile – Suitable for home cooks and professional chefs alike.
✔ Consistent Texture & Taste – Every batch delivers fluffy, sticky, and flavorful rice.
✔ Perfect for Japanese & Asian Dishes – Elevates your sushi, donburi, and rice bowl creations.
With Pandaroo Sushi Rice, you can bring restaurant-quality sushi and Japanese-inspired dishes to your own kitchen.
