Product Description:
San Remo Penne Pasta No 18 is a high-quality, versatile pasta made from durum wheat semolina. Its classic ridged shape allows it to hold sauces well, making it a popular choice for various pasta dishes. Whether you’re preparing a creamy Alfredo, a rich tomato sauce, or a hearty meat-based dish, this pasta is the perfect foundation for creating delicious and satisfying meals. San Remo’s pasta is crafted with care to ensure that every bite is both delicious and satisfying.
Product Details:
- Product Name: Penne Pasta No 18 San Remo
- Net Weight: 500g
- Ingredients: Durum wheat semolina, water.
- Serving Size: Approximately 4 servings per 500g pack.
- Cooking Time: 10-12 minutes for al dente texture.
- Packaging: 500g pack, easy to store and keep fresh.
- Storage: Store in a cool, dry place away from direct sunlight. Once opened, reseal the pack tightly to keep it fresh.
- Shelf Life: Check the expiration date on the packaging for the best quality.
How to Use Penne Pasta No 18 San Remo:
- Boiling: Bring a large pot of salted water to a boil. Add the Penne Pasta and cook for 10-12 minutes until al dente. Stir occasionally to prevent the pasta from sticking together.
- Sauce Pairing: Once cooked, drain the pasta and mix it with your choice of sauce, whether it’s a classic marinara, a creamy Alfredo, or a hearty Bolognese.
- Salads: Let the pasta cool and toss it with fresh vegetables, herbs, and a light dressing for a quick and healthy pasta salad.
- Baked Dishes: Combine cooked Penne with cheese, sauce, and your favorite vegetables or protein, then bake until bubbly and golden for a satisfying casserole.
- One-Pot Dishes: Penne is also great for one-pot pasta dishes. Just add it to a simmering broth with vegetables and seasonings for a comforting meal in no time.
Applications & Uses:
- Everyday Meals: Perfect for a quick and easy dinner after a busy day. San Remo Penne Pasta is a staple in many household kitchens and can be used to create a variety of family-friendly meals.
- Gourmet Cooking: Use this pasta to elevate your cooking for more sophisticated dishes like Penne alla Vodka or Penne with Pesto.
- Meal Prepping: This pasta can be cooked ahead of time and stored in the refrigerator for meal prepping, making it a convenient base for several dishes throughout the week.
- Pasta Salads: Penne holds its shape well and is ideal for cold pasta salads. Combine it with fresh vegetables, herbs, and your favorite vinaigrette for a tasty, healthy option.
- Party Dishes: Penne pasta is ideal for large gatherings or potlucks, as it can be easily paired with a variety of sauces and toppings, making it a versatile and crowd-pleasing dish.
Why Choose San Remo Penne Pasta No 18?
✅ High Quality: Made from 100% durum wheat semolina, ensuring a firm texture that holds up well to sauces.
✅ Versatile Shape: The ridges of the Penne shape help sauce cling to the pasta, making it the ideal choice for many different types of pasta dishes.
✅ Perfect for All Sauces: Whether you're making a rich tomato-based sauce, a creamy Alfredo, or a simple garlic and olive oil dressing, Penne Pasta is the perfect base to soak up all the delicious flavors.
✅ Quick and Easy to Cook: With a cooking time of just 10-12 minutes, it’s easy to prepare for a satisfying meal in no time.
✅ Ideal for Families: With a 500g pack, you can easily make enough for a family dinner or lunch.
✅ Long Shelf Life: San Remo pasta is packaged to maintain freshness and can be stored for long periods, making it a pantry essential.
Conclusion:
San Remo Penne Pasta No 18 (500g) is the perfect addition to your kitchen pantry for creating delicious, versatile, and easy-to-make meals. Whether you’re preparing a classic Italian dish or exploring new pasta recipes, this pasta is a reliable choice for any occasion. Its high quality, delicious texture, and ability to pair with a variety of sauces and ingredients make it a favorite among home cooks and professional chefs alike. Keep a pack on hand for when you need a quick and satisfying meal or an ingredient for your next gourmet creation.
