Product Overview:
Philadelphia Cream Cooking Lite is a lighter version of the classic Philadelphia cream cheese, designed specifically for cooking. This creamy and smooth product allows you to add richness and flavor to your dishes without the added fat. With 25% less fat than regular cream cheese, it's an ideal choice for those looking to enjoy creamy textures in their cooking while maintaining a healthier diet.
Perfect for sauces, soups, casseroles, or as a base for dips, Philadelphia Cream Cooking Lite brings the same great taste and consistency as the original but with a lighter, healthier profile. Whether you’re preparing savory dishes or adding a creamy element to your favorite recipes, this cooking cream delivers delicious results every time.
Key Features:
- Lighter Version of Classic Philadelphia Cream Cheese: Philadelphia Cream Cooking Lite has 25% less fat than the regular version, making it a healthier choice for those watching their fat intake.
- Rich and Creamy Texture: Enjoy the same smooth, creamy consistency as the full-fat version, perfect for making sauces, soups, and creamy dips.
- Versatile in Cooking: Ideal for a variety of dishes, from savory sauces to creamy soups, casseroles, and more.
- No Artificial Colors or Flavors: Made with high-quality ingredients to ensure a great taste and texture without the need for artificial additives.
- Perfect for Health-Conscious Cooking: Lower fat content makes it an excellent choice for those following a balanced, healthier diet but still craving creamy dishes.
Product Specifications:
Product Name: Philadelphia Cream Cooking Lite
Pack Size: 240ml tub
Ingredients: Water, Cream Cheese (Milk, Cream, Salt, Lactic Culture, Stabilizer: Carob Bean Gum), Skim Milk Powder, Vegetable Oil, Salt, Thickener (Xanthan Gum), Preservative (Calcium Propionate), Milk Protein, Emulsifier (Mono- and Diglycerides of Fatty Acids).
Nutritional Information (per 100g):
- Energy: 624kJ (149 kcal)
- Protein: 2.6g
- Fat: 13.0g
- Carbohydrates: 3.3g
- Sodium: 360mg
- Calcium: 80mg (10% of your daily calcium needs)
Shelf Life: Best before date printed on packaging. Refrigerate after opening and consume within 7 days for optimal freshness.
Storage Instructions: Keep in the fridge at or below 5°C. Once opened, consume within 7 days.
How to Use Philadelphia Cream Cooking Lite:
- For Creamy Sauces: Stir into your favorite sauces to add richness and creaminess without the extra fat. Works wonderfully in pasta sauces, gravies, and more.
- In Soups: Use to create smooth, velvety soups. Just stir in while cooking for a creamy texture.
- In Casseroles: Add it to casseroles to give them a creamy finish that’s lighter than traditional cream.
- For Dips: Mix with herbs and spices to create a delicious, low-fat dip for vegetables, crackers, or chips.
- As a Base for Bakes: Use it in place of heavier creams for a healthier alternative in your baking recipes.
