A Potato Top Beef Pie is a savory dish featuring a hearty beef filling topped with a layer of mashed or sliced potatoes, then baked until golden. This comforting meal combines tender beef, vegetables, and a rich gravy beneath a crispy or creamy potato topping.
Key Components:
Beef Filling: Typically made with minced or diced beef, onions, carrots, and sometimes peas or mushrooms. The mixture is cooked with beef stock, tomato paste, and seasonings to create a flavorful base.
Potato Topping: Mashed potatoes are commonly used, often enriched with butter and milk for creaminess. Alternatively, thinly sliced potatoes can be layered on top, or brushed with butter or oil, to achieve a crispy finish.
Serving Suggestions:
Potato Top Beef Pie is often served with steamed vegetables or a fresh salad. It's a versatile dish suitable for family dinners or gatherings, offering a satisfying combination of protein, vegetables, and carbohydrates in one meal.
