San Remo Spirals Vegeroni 375G

$2.95
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Product Description

San Remo Spirals VegeRoni 375g is a vibrant, tri-colored spiral pasta made from high-quality durum wheat and naturally colored with spinach and tomato. This delicious and visually appealing pasta is perfect for a variety of dishes, from classic pasta salads to hearty baked meals. With its firm texture and excellent sauce absorption, it enhances the flavor of any dish while adding a touch of color to your plate.

Product Details

  • Product Name: San Remo Spirals VegeRoni 375g
  • Net Weight: 375g
  • Main Ingredients: 100% Durum wheat semolina, spinach powder, tomato powder
  • Taste Profile: Mild, with a slightly nutty flavor from durum wheat
  • Texture: Firm, holds shape well after cooking
  • No Artificial Colors, Flavors, or Preservatives
  • Good Source of Energy & Naturally Low in Fat

Usage Instructions

  • Cooking Time: 8-10 minutes in boiling salted water until al dente
  • Serving Suggestions:
    • Drain and toss with your favorite sauce (tomato, cream, or pesto).
    • Use in pasta salads with fresh vegetables and dressing.
    • Bake with cheese and sauce for a delicious pasta bake.
    • Serve as a side dish with grilled meats or seafood.

Applications

  • Pasta Salads: Perfect for cold pasta salads with fresh vegetables and vinaigrettes.
  • Main Dishes: Pairs well with creamy, tomato-based, or olive oil sauces.
  • Baked Dishes: Ideal for casseroles and pasta bakes.
  • Healthy Meals: Great for vegetarian and balanced meals with added nutrients from spinach and tomato.

Why Choose San Remo Spirals VegeRoni?

  • High-Quality Durum Wheat: Ensures a firm, non-sticky texture.
  • Natural Vegetable Colors: Adds a nutritious and colorful touch to meals.
  • Versatile & Easy to Cook: Suitable for a wide range of pasta dishes.
  • Trusted Brand: A well-known name in pasta products for quality and taste.

San Remo Spirals VegeRoni 375g is a fantastic choice for anyone looking to add color, nutrition, and delicious taste to their everyday meals.

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