Product Overview:
San Remo Trivelle No.17 is a premium-quality pasta made from 100% durum wheat semolina. Renowned for its spiral shape, this pasta is perfect for capturing sauces and flavors, making every dish delightful. It adheres to traditional Italian recipes, ensuring authentic taste and texture in every bite.
Key Features:
- Premium Quality Ingredients: Made from 100% durum wheat semolina, which ensures superior texture, rich flavor, and excellent cooking performance.
- Spiral Shape: The trivelled, spiral design is ideal for holding sauces, herbs, and other ingredients, creating flavorful, satisfying dishes.
- Authentic Italian Taste: Manufactured following traditional Italian techniques for a truly genuine pasta experience.
- High Protein Content: Perfect for energy-packed meals, providing essential nutrients for a healthy lifestyle.
- Non-GMO and Vegan-Friendly: Free from genetically modified ingredients and suitable for vegetarian and vegan diets.
Specifications:
- Weight: 500 grams
- Ingredients: 100% Durum Wheat Semolina, Water
- Cooking Time: 8–10 minutes for al dente texture
- Storage Instructions: Store in a cool, dry place
- Packaging: Sealed in a durable, easy-to-open pack for freshness
Why Choose SAN REMO TRIVELLE NO.17?
- Perfect for Any Sauce: The spiral shape effortlessly clings to creamy, tomato-based, or meat sauces, delivering flavor in every bite.
- Healthy and Nutritious: High in complex carbohydrates and protein, making it a great choice for balanced meals.
- Reliable Quality: San Remo has been a trusted brand for over 80 years, known for delivering consistent, top-notch pasta products.
- Versatility: Suitable for a variety of dishes, from salads and casseroles to hearty main courses.
- Easy to Cook: Even amateur cooks can achieve perfection with this pasta, thanks to its simple cooking process.
Best Ways to Use San Remo Trivelle No.17:
- Classic Pasta Dishes: Pair with marinara, Alfredo, or pesto sauce for a traditional Italian meal.
- Baked Pasta: Combine with cheese, vegetables, and sauce, then bake for a creamy casserole.
- Salads: Use in cold pasta salads with fresh vegetables, olives, and vinaigrette.
- Soups: Add to soups or stews for extra heartiness and texture.
- Meal Prep: Ideal for batch-cooking and creating versatile dishes throughout the week.
