Abbott's Bakery Gluten Free Mixed Seeds Sandwich Loaf 500g is a premium, gluten-free bread option that combines the nutritional benefits of mixed seeds with the rich, hearty texture of freshly baked bread. This loaf is specially crafted for those who need or prefer a gluten-free diet but still want to enjoy the satisfying taste and texture of traditional bread. It’s an excellent choice for individuals with celiac disease, gluten sensitivity, or anyone choosing to avoid gluten.
The bread is made with a blend of high-quality ingredients, including a variety of seeds such as sunflower seeds, pumpkin seeds, and sesame seeds. These seeds not only enhance the flavor and texture of the bread but also provide additional nutrients such as fiber, healthy fats, and protein. The 500g loaf is perfect for sandwiches, toast, or simply enjoyed on its own with your favorite spread.
Abbott's Bakery uses advanced gluten-free baking techniques to ensure that the bread has the perfect balance of moisture and density, making it soft and easy to slice without crumbling. The bread is free from artificial additives, preservatives, and unnecessary ingredients, allowing you to enjoy a wholesome, clean product.
Key Features:
- Gluten-Free: Suitable for those with celiac disease, gluten sensitivity, or anyone following a gluten-free lifestyle.
- Mixed Seeds: Contains a blend of nutritious seeds such as sunflower, pumpkin, and sesame, adding texture and additional health benefits.
- Wholesome Ingredients: Made with high-quality, natural ingredients, free from artificial additives and preservatives.
- Soft and Satisfying: Despite being gluten-free, this bread has a soft, moist texture that holds together well for sandwiches or toast.
- High in Fiber: The inclusion of mixed seeds contributes to a higher fiber content, which is beneficial for digestion and overall health.
- Convenient 500g Loaf: The loaf size is ideal for families, individuals, or those who regularly prepare sandwiches or need bread for everyday meals.
Ingredients:
- Gluten-Free Flour (Rice Flour, Tapioca Flour, Potato Starch): The primary base for the bread, providing a soft and light texture.
- Water: Used to hydrate and bind the ingredients together.
- Mixed Seeds (Sunflower Seeds, Pumpkin Seeds, Sesame Seeds): Provide texture, flavor, and nutritional value such as fiber, protein, and healthy fats.
- Yeast: Helps the dough rise and gives the bread its lightness.
- Vegetable Oil (Canola Oil): Adds moisture and helps improve the texture of the bread.
- Xanthan Gum: A common gluten-free ingredient that helps improve texture and elasticity.
- Salt: Enhances the flavor of the bread.
- Vinegar: Adds acidity to help balance flavors.
- Sugar: A small amount to aid in fermentation and enhance the bread's taste.
Nutritional Information (per 100g):
- Energy: 1120 kJ (267 kcal)
- Protein: 5.4g
- Fat: 15.2g
- Saturated Fat: 1.7g
- Carbohydrates: 26.4g
- Sugars: 2.6g
- Fiber: 6.6g
- Sodium: 330mg
- Calcium: 40mg
- Iron: 1.4mg
Storage and Usage:
- Storage: Store in a cool, dry place. For best results, keep the bread in an airtight container or resealable bag. Once opened, it can be stored in the fridge for longer freshness. Freezing is also an option to preserve the bread for extended periods.
- Serving Suggestions: This gluten-free bread is perfect for sandwiches, toasted with butter, or enjoyed with your favorite spreads such as jam, peanut butter, or avocado. It’s versatile enough to be used for a variety of meals, from breakfast to lunch or dinner.
