Product Description:
Experience the perfect balance of flavor and texture with Abbott's Bakery Light Rye Bread. This artisan loaf combines the distinctive taste of rye with a lighter, milder profile, making it an ideal choice for those who appreciate the unique qualities of rye bread without the intense flavor. Crafted with a blend of premium ingredients, including 11% rye flour and 5% rye meal, and enhanced with a touch of malted roasted barley flour, this bread offers a subtle smoky note that elevates any meal.
Key Features:
- Balanced Rye Flavor: Combines rye flour and rye meal for a distinctive yet mild taste, appealing to both rye enthusiasts and newcomers.
- Subtle Smoky Note: Incorporates malted roasted barley flour for a light smoky flavor that enhances the overall taste profile.
- High-Quality Ingredients: Made with Australian wheat flour, ensuring premium quality and supporting local agriculture.
- Source of Fiber and Protein: Provides 3.2g of dietary fiber and 6.7g of protein per serving, contributing to a balanced diet.
- Suitable for Various Diets: Free from artificial colors and flavors, and suitable for vegetarians and vegans.
Ingredients:
Wheat Flour, Water, Rye Flour (11%), Rye Meal (5%), Baker’s Yeast, Vinegar, Wheat Gluten, Iodised Salt, Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%), Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Allergen Information:
Contains wheat, gluten, and soy. May contain traces of oats and sesame.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. For extended freshness, this loaf can be frozen and stored for up to 4 months at or below -15°C. Once thawed, it is best consumed immediately.
Why Choose Abbott's Bakery Light Rye Bread?
Abbott's Bakery Light Rye Bread offers a harmonious blend of traditional rye flavor with a lighter touch, making it versatile for various culinary applications. Its balanced taste and texture make it suitable for sandwiches, toast, or as an accompaniment to soups and salads. The inclusion of high-quality ingredients and adherence to dietary preferences, such as vegetarian and vegan diets, ensure that this bread caters to a wide audience seeking both taste and nutrition.
When to Enjoy:
- Breakfast: Start your day with a slice toasted and topped with avocado or your favorite spread.
- Lunch: Craft a delicious sandwich filled with fresh vegetables, cheeses, or lean meats.
- Dinner: Serve alongside soups, stews, or salads for a wholesome addition to your meal.
- Snacking: Enjoy as a light snack with dips or simply with butter.
With Abbott's Bakery Light Rye Bread, every meal becomes an opportunity to savor quality and flavor in each bite.
