Abbotts Bread White Rustic 700Gm

Old price: $7.95
$5.20
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Abbotts Bakery Rustic White Bread 700g is a premium-quality, soft, and hearty loaf made with the finest ingredients. It’s designed to bring a traditional, rustic flavor to your everyday meals, offering a perfect balance of texture and taste. With its slightly crispy crust and soft, fluffy interior, this bread is ideal for sandwiches, toasts, or as a side to soups and stews.

Made with carefully selected wheat flour and a blend of other quality ingredients, this rustic white bread is perfect for anyone who enjoys a wholesome, flavorful loaf. The bread is crafted with traditional methods to create a loaf that is not only delicious but also versatile enough to pair with a wide range of fillings and toppings.

The 700g pack provides great value for families or those who use bread regularly. Whether you are making classic sandwiches, hearty toast, or even bread-based dishes like French toast or bread puddings, Abbotts Bakery Rustic White Bread adds a delightful touch to any recipe.

Key Features:

  • Traditional Rustic Flavor: Crafted to bring a classic rustic flavor with a soft and fluffy texture inside, while maintaining a lightly crisp crust.
  • Soft and Fluffy Interior: Perfect for making sandwiches or toasts, with a light, airy texture that’s easy to bite into.
  • Versatile Use: Great for sandwiches, toast, or served alongside soups, stews, and salads.
  • 700g Pack Size: Provides a generous size that’s perfect for families or regular use.
  • High-Quality Ingredients: Made with the finest wheat flour and other premium ingredients to create a delicious, wholesome bread.

Ingredients:

  • Wheat Flour: The base ingredient for the bread, providing a soft and fluffy texture.
  • Water: Used to hydrate the flour and create the dough.
  • Yeast: Essential for the leavening process, giving the bread its rise and airy texture.
  • Sugar: A small amount is added for flavor and to help activate the yeast.
  • Vegetable Oil: Adds moisture and softness to the bread.
  • Salt: Enhances the flavor and helps control the fermentation process.
  • Wheat Gluten: Improves the bread's structure and texture.
  • Emulsifiers: Help to keep the bread soft and prevent staleness.

Nutritional Information (per 100g):

  • Energy: 1020 kJ (242 kcal)
  • Protein: 8.0g
  • Fat: 3.0g
  • Saturated Fat: 0.5g
  • Carbohydrates: 45g
  • Sugars: 2.0g
  • Dietary Fibre: 2.0g
  • Sodium: 500mg

Storage and Usage:

  • Storage: Store in a cool, dry place. Once opened, keep the bread in an airtight container or resealable bag to maintain freshness. Can be frozen for longer storage.
  • Usage: Perfect for sandwiches, toasts, and as an accompaniment to soups, salads, and stews. It can also be used to make French toast, bread crumbs, or bread pudding for dessert.
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