Australian Gold Brie Cheese 115g is a high-quality Brie cheese product, produced in Australia from fresh cow's milk. This product offers a delicate flavor and a smooth, creamy texture, suitable for many different dishes and occasions.
Main ingredients:
Fresh pasteurized cow's milk: Provides natural and high-quality flavor.
Salt: Enhances flavor and helps preserve cheese.
Microbiological culture: Helps develop the characteristic flavor of Brie cheese.
Enzyme (rennet): Supports the process of coagulating milk to create cheese.
Outstanding features:
Delicate flavor: Australian Gold Brie cheese has a mild, slightly fatty flavor and a bit of a nutty taste, suitable for many tastes.
Smooth, creamy texture: The thin crust encases the smooth, creamy filling, creating a melting feeling in the mouth when enjoyed.
Versatile: Suitable for eating with bread, biscuits, fruit or used in salads and baked dishes.
Nutritional information (per 100g):
Energy: 1360 kJ (approximately 325 kcal)
Protein: 18g
Fat: 28g
Saturated fat: 18g
Carbohydrate: 0.1g
Sugar: 0.1g
Sodium: 620mg
Instructions for use:
Storage: Keep refrigerated at 1°C to 4°C.
Use: Before serving, leave the cheese at room temperature for about 30 minutes to achieve the best flavor and texture.
Combination: Enjoy with toast, crackers, fresh fruit such as grapes, apples or pears.
Note:
Allergy: Contains milk; not suitable for people with milk allergies.
Use by date: Check the expiry date on the packaging and consume before the expiry date to ensure quality.
