Australian Gold Cheese Camembert Long Life 115g is a premium quality cheese that brings the rich, creamy, and delicate flavor of traditional French Camembert to your table. This long-life version of Camembert cheese is perfect for those who love the distinctive creamy texture and slightly tangy taste of Camembert, but prefer a more convenient and shelf-stable option. Whether you enjoy it on its own, paired with crackers, or as part of a cheese platter, this Camembert is a delightful addition to any meal or snack.
The cheese is produced using top-quality Australian milk and made with traditional methods, ensuring a product that is as authentic as it is delicious. Its long-life packaging ensures freshness, making it suitable for extended storage without compromising its flavor or texture.
Key Features:
- Premium Quality Camembert: Made from high-quality Australian milk, this Camembert cheese offers the creamy, soft texture and mild, tangy flavor that you expect from a traditional French-style Camembert.
- Long Shelf Life: The long-life packaging ensures that the cheese remains fresh for an extended period, making it convenient for households that want to stock up on cheese without worrying about spoilage.
- Perfect for Cheese Platters: Ideal for entertaining, this Camembert can be served as part of a cheese board alongside fruits, nuts, crackers, and other accompaniments.
- Versatile: Perfect for spreading on bread, crackers, or adding to recipes, whether in salads, pasta dishes, or melted on a burger.
- No Artificial Additives: Free from artificial colors and flavors, offering a natural, clean, and fresh taste.
Ingredients:
- Milk (Cow's Milk)
- Salt
- Lactic Culture
- Rennet
- Vegetable Charcoal (for appearance)
- Calcium Chloride
- Preservative (Potassium Sorbate)
Nutritional Information (per 100g):
- Energy: 1250 kJ (300 kcal)
- Protein: 18g
- Fat: 24g
- Carbohydrates: 1g
- Sodium: 500mg
- Calcium: 350mg
Storage and Usage:
- Storage: Store in a cool, dry place or refrigerate after opening. Once opened, consume within 7-10 days for best quality.
- Usage: Serve as a part of a cheese platter, spread on crackers or baguette slices, or use in cooking. It can also be enjoyed as a topping for warm dishes like roasted vegetables or baked in pastries.
