Australia's Own Milk Organic Almond 1L

Old price: $3.29
$2.73
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Description: Australia's Own Organic Almond Milk 1L is a premium plant-based milk made from high-quality organic almonds. This smooth and creamy almond milk is the perfect dairy-free alternative for those seeking a healthier, plant-based option. It is made using carefully sourced organic almonds, offering a rich, nutty flavor that is versatile for a variety of uses, including in smoothies, coffee, baking, and as a refreshing drink on its own.

This almond milk is naturally free from dairy, lactose, soy, and gluten, making it an ideal choice for individuals with dietary restrictions or those looking for a lighter, plant-based beverage. The organic almonds used in its production ensure that it is free from harmful pesticides and chemicals, providing a more natural and wholesome product. Australia’s Own Organic Almond Milk is enriched with vitamins and minerals like calcium and vitamin D, supporting bone health and overall wellness.

The 1L carton is easy to store and perfect for everyday use, offering a versatile and nutritious alternative to traditional milk. Whether you're adding it to your morning coffee, pouring it over cereal, or using it in your favorite recipes, Australia’s Own Organic Almond Milk delivers a deliciously creamy and nutritious experience.

Key Features:

  • Size: 1L carton, ideal for everyday use and for families or individuals who enjoy almond milk regularly.
  • Organic Almonds: Made from high-quality organic almonds, free from pesticides and artificial chemicals, ensuring a pure and natural taste.
  • Dairy-Free & Lactose-Free: Perfect for those who are lactose intolerant, vegan, or following a plant-based diet.
  • Gluten-Free & Soy-Free: Suitable for individuals with gluten or soy sensitivities.
  • Enriched with Nutrients: Fortified with calcium and vitamin D to support bone health and overall wellness.
  • Creamy & Nutty Flavor: Offers a deliciously smooth, creamy, and slightly nutty flavor that’s perfect for a variety of uses.
  • No Added Sugar: Free from added sugars, making it a great option for those seeking a low-sugar alternative.
  • Sustainably Sourced: Made with organic almonds, supporting sustainable farming practices and environmental responsibility.
  • Versatile Use: Great for drinking on its own, adding to smoothies, pouring over cereal, or using in coffee, tea, and baking.

Nutritional Information (Per 100ml):

  • Energy: 132 kJ (31 kcal)
  • Fat: 2.5g
    • Saturated Fat: 0.2g
  • Carbohydrates: 0.6g
    • Sugars: 0.6g
  • Protein: 1.0g
  • Sodium: 0mg
  • Calcium: 120mg (15% RDI)
  • Vitamin D: 1.5µg (15% RDI)
  • Dietary Fiber: 0.4g

Ingredients:

  • Water
  • Organic Almonds (2.5%)
  • Organic Rice Syrup
  • Stabiliser (Gellan Gum)
  • Calcium Carbonate (for calcium fortification)
  • Vitamin D2
  • Sea Salt

Packaging: The 1L carton is lightweight and convenient, designed to preserve the freshness and flavor of the almond milk. The packaging is also environmentally friendly, ensuring a minimal impact on the environment.

Storage Instructions: Store in a cool, dry place. Once opened, refrigerate and consume within 7 days for the best taste and quality. Shake well before use to ensure the smooth consistency of the almond milk.

Why Choose Australia’s Own Organic Almond Milk? Australia’s Own Organic Almond Milk offers a healthier, plant-based alternative to traditional dairy milk, with all the creamy, nutty goodness of almonds. Made with organic almonds and enriched with essential nutrients, it is a great choice for those who are lactose intolerant, vegan, or simply looking for a nutritious and delicious milk alternative. With no added sugar and fortified with calcium and vitamin D, it supports both your health and your lifestyle, while also being mindful of the environment.

Perfect For:

  • Drinking on its own as a refreshing, healthy beverage.
  • Adding to your morning coffee, tea, or smoothies for a creamy, plant-based alternative.
  • Pouring over cereal, oatmeal, or granola for a delicious breakfast.
  • Using in baking and cooking to replace dairy milk in recipes.
  • Enjoying as a part of your plant-based, dairy-free, or gluten-free diet.
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