AYAM Gluten Free Oyster Sauce is a rich, savory, and umami-packed sauce made from high-quality oyster extracts. It delivers an authentic taste while being completely gluten-free, making it suitable for individuals with gluten sensitivities. This versatile sauce enhances the flavor of stir-fries, marinades, and dipping sauces, bringing out the best in Asian cuisine.
Product Details:
- Net Weight: 210ml
- Gluten-Free: Suitable for gluten-intolerant individuals
- No Artificial Preservatives, Colors, or Flavors
- Authentic Oyster Extract for a Rich, Umami Taste
- Versatile & Easy to Use
How to Use:
- Stir-Fries – Add a few tablespoons to vegetables, meat, or seafood stir-fries for an enhanced savory taste.
- Marinades – Mix with soy sauce, garlic, and sesame oil for a rich marinade for meats and tofu.
- Dipping Sauce – Use as a dipping sauce for dumplings, spring rolls, or grilled meats.
- Noodle & Rice Dishes – Drizzle over fried rice or noodles for extra depth of flavor.
Applications:
- Perfect for Asian cooking, including Chinese, Thai, and Vietnamese dishes.
- A great seasoning alternative to soy sauce for a richer umami taste.
- Ideal for home cooks and chefs looking to add depth to their dishes.
Benefits:
✔ Gluten-Free – Safe for those with gluten intolerance.
✔ Authentic Flavor – Made with real oyster extract.
✔ Versatile – Suitable for multiple cooking applications.
✔ No Artificial Additives – A more natural choice for cooking.
Enhance your dishes with AYAM Gluten Free Oyster Sauce, the perfect balance of umami, sweetness, and savory goodness!
