Product Description
Ayam Vegetarian Oyster Sauce is a premium plant-based alternative to traditional oyster sauce, offering the same rich, umami flavor without any animal-derived ingredients. Made from high-quality mushrooms and natural seasonings, this sauce delivers a deep savory taste, making it perfect for enhancing stir-fries, marinades, dipping sauces, and more. It is ideal for vegetarians and vegans who want to enjoy authentic Asian flavors.
Product Details
- Product Name: Ayam Vegetarian Oyster Sauce
- Volume: 210ml
- Ingredients: Mushroom extract, soy sauce, sugar, salt, starch, and natural flavoring
- Texture: Smooth, thick, and glossy sauce
- Taste Profile: Rich, savory, and slightly sweet with umami depth
- Dietary Information: 100% vegetarian and vegan-friendly
- Packaging: Glass bottle with a secure cap for freshness
- Shelf Life: Refer to packaging for the best-before date
- Storage Instructions: Store in a cool, dry place. Refrigerate after opening
Usage Instructions
- As a Stir-fry Sauce: Add directly to vegetables, tofu, or plant-based proteins for a flavorful stir-fry
- As a Marinade: Use as a base for marinating tofu, mushrooms, or plant-based meat substitutes
- As a Dipping Sauce: Perfect as a dip for spring rolls, dumplings, or steamed vegetables
- For Seasoning: Enhance noodle dishes, soups, and fried rice with a rich umami kick
Applications
- Ideal for vegetarian and vegan Asian cuisine
- Great for enhancing the taste of plant-based dishes
- Works well in stir-fries, noodle dishes, soups, and marinades
- Perfect alternative to traditional oyster sauce without compromising on flavor
Benefits
- 100% vegetarian and vegan-friendly
- Rich umami taste from high-quality mushroom extract
- Versatile and easy to use in a variety of dishes
- No artificial preservatives or added MSG
Ayam Vegetarian Oyster Sauce is the perfect ingredient for those who love bold, authentic Asian flavors while maintaining a plant-based diet!
