Ingredients
Muffin Mix (80%): Wheat Flour, Sugar, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Maize Starch (1422), Vegetable Oil, Emulsifier (Mono-and Di-Glycerides of Fatty Acids), Salt, Thickener (Xanthan Gum). Fruity Blueberry Swirl Pouch (20%): Blueberries (55%), Sugar, Water, Apples (6%), Black Currants (5%), Modified Maize Starch (1422), Food Acid (Citric Acid), Preservative (Potassium Sorbate), Flavour.
Preparation Instructions
All you need is: ¾ cup (180mL) water + 1 extra large egg Prep time: 10 mins Baking time: 15-20 mins One 12 cup muffin pan and 12 muffin cases Preheat oven to 200°C (180°C fan forced). Grease a 12 cup regular muffin pan with cooking spray. 3 Simple Steps! 1. Stir muffin mix, water and egg in a medium bowl with a wooden spoon until just combined. (Do not eat batter as it contains raw egg). 2. Spoon batter into muffin pan filling each cup about 2/3 full. Then, snip the corner of Fruity Blueberry Swirl Pouch. Insert tip of pouch into the centre of muffin mixture and squeeze gently to add a small amount of berries. Divide berries evenly between each muffin cup. Using a skewer, swirl the berries through the batter. 3. Bake for 15 – 20 minutes or until tops spring back when lightly touched in centre. Bake time may vary depending on oven. Cool for 10 minutes in pan, then remove from pan onto a wire rack to cool completely. Muffins are best eaten fresh on the day they are made.
Usage Instructions
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Allergens
Gluten, Wheat
Allergen may be present
Milk, Soy, Egg
Nutrition Information
Servings Per Packet 12
Serving Size 42g (Dry Mix & Sachet)
*All values are considered to be average
