Bega Cheese Colby Easy Melt Slice is a premium, easy-to-use cheese designed to provide a smooth, melty texture, perfect for all your favorite dishes that require a rich, creamy cheese. Made from high-quality ingredients, this Colby cheese is great for sandwiches, burgers, snacks, or as a melty topping for dishes like casseroles, pizzas, or grilled cheese.
This cheese slice is specifically formulated for easy melting, making it an ideal choice for quick meals or anytime you need a cheese that melts smoothly and evenly. Whether you're making a classic grilled cheese sandwich, preparing a savory burger, or simply adding some cheese to your snack, Bega Cheese Colby Easy Melt Slice will give you that perfect melt every time.
Key Features:
- Easy Melt: Designed specifically to melt smoothly, this cheese is perfect for all your melted cheese needs, whether it's on a sandwich, in a toastie, or melted on a hot dish.
- Mild, Creamy Flavor: Bega Cheese Colby Easy Melt Slice has a mild, creamy flavor that adds just the right amount of richness without overpowering the dish.
- Convenient Pre-Sliced: Comes in convenient, pre-sliced pieces, making it easy to use without any mess or need for cutting. Each slice is perfect for topping, adding to meals, or snacking.
- Versatile: Perfect for sandwiches, burgers, wraps, or as a topping for baked dishes such as casseroles, grilled chicken, or salads.
- High-Quality Ingredients: Made with fresh milk and traditional cheese-making techniques to ensure the highest quality and great flavor in every slice.
Ingredients:
- Milk
- Salt
- Vegetable Oils (Palm, Canola)
- Milk Protein Concentrate
- Whey Powder
- Emulsifying Salts (E339, E451)
- Starter Culture
- Rennet
- Calcium Chloride
- Antioxidant (E306)
Nutritional Information (per 100g):
- Energy: 1360 kJ (326 kcal)
- Protein: 22g
- Fat: 26g
- Carbohydrates: 1.1g
- Sodium: 830mg
- Calcium: 800mg (Approx. 80% of daily intake reference)
Storage Instructions:
- Before Opening: Store in a cool, dry place.
- After Opening: Once opened, keep the cheese refrigerated at or below 4°C and consume within 5-7 days for optimal freshness. Ensure it is tightly wrapped to maintain its quality.
