Birds Eye Chips Golden Crunch 10Mm 900Gm

$6.00
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Product Description:

Birds Eye Chips Golden Crunch 10mm are crispy, golden, and deliciously fluffy on the inside. Made from high-quality potatoes, these chips are pre-cut to a convenient 10mm thickness and coated in a special crunchy batter for the ultimate crispy texture. Perfect for quick and easy meals, they can be oven-baked or deep-fried to achieve a golden, restaurant-quality crunch.

Product Details:

  • Brand: Birds Eye
  • Product Type: Frozen French Fries
  • Weight: 900g
  • Cut Size: 10mm
  • Main Ingredients: Potatoes (96%), Batter (contains wheat, maize, and vegetable starch), Vegetable Oil, Salt
  • Texture: Crispy on the outside, soft and fluffy inside
  • Storage: Keep frozen at -18°C or below
  • Country of Origin: As stated on the packaging

Usage Instructions:

  • Oven-Baked:
    1. Preheat oven to 220°C (fan-forced 200°C).
    2. Spread chips evenly on a baking tray in a single layer.
    3. Bake for 20–25 minutes, turning halfway through for even crispiness.
    4. Serve hot and enjoy.
  • Air Fryer:
    1. Preheat air fryer to 200°C.
    2. Place a single layer of chips in the basket.
    3. Cook for 12–15 minutes, shaking halfway through.
    4. Serve immediately.
  • Deep Fryer:
    1. Heat oil to 180°C.
    2. Fry small batches for 3–5 minutes or until golden and crispy.
    3. Drain excess oil on paper towels before serving.

Applications & Serving Suggestions:

  • Side Dish: Serve alongside grilled meats, burgers, or fish for a classic meal.
  • Snack: Enjoy on their own with dipping sauces like ketchup, aioli, or cheese sauce.
  • Loaded Fries: Top with cheese, bacon, and sour cream for a delicious loaded fries experience.
  • Kids' Meal: A family-friendly favorite that pairs well with chicken nuggets or sausages.

Storage Instructions:

  • Store in the freezer at -18°C or lower.
  • Do not refreeze after thawing.

Dietary Information:

  • No artificial colors or flavors.
  • Contains wheat (gluten) in the batter.
  • Suitable for vegetarians.
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