Outstanding features:
Origin: Eggs are produced in Australia, ensuring quality standards and food safety.
Raising method: Chickens are raised in cages, helping to control the environment and nutrition, ensuring consistent egg quality.
Egg size: Each egg is medium in size, and suitable for many uses in cooking and baking.
Benefits of use:
Nutritional value: Eggs are a source of high-quality protein, vitamins, and minerals necessary for the body.
Versatile in processing: Eggs can be used in many dishes such as frying, boiling, steaming, baking, or as an ingredient for more complex dishes.
Storage instructions:
Temperature: Store eggs in a cool, dry place, away from direct sunlight.
Time of use: Eggs should be used within the recommended time on the packaging to ensure the best quality.
Note:
Allergy: Eggs can cause allergies in some people; use with caution if you have a history of egg allergy.
Food safety: Always cook eggs before eating to ensure safety and avoid the risk of infection.
This product is an economical and convenient choice for families, meeting the need to use eggs in daily meals.
