Castello Creamy Blue Cheese 150g offers a rich and indulgent cheese experience, blending the bold, tangy flavors of blue cheese with a smooth, creamy texture. This premium cheese is crafted with care to deliver a luxurious taste that’s perfect for cheese lovers who enjoy a more decadent, refined take on blue cheese. Whether spread on crackers, added to salads, or served as part of a cheese platter, Castello Creamy Blue Cheese brings sophistication and flavor to any occasion.
This blue cheese is made with high-quality ingredients and features a beautifully balanced combination of creamy, mild cheese and the characteristic sharpness of blue veins, which are created through the addition of Penicillium cultures. The creamy texture contrasts beautifully with the savory, slightly tangy flavor profile, making it an ideal choice for those who enjoy the distinct taste of blue cheese without it being too overwhelming.
Packaged in a convenient 150g size, Castello Creamy Blue Cheese is easy to store and ideal for small gatherings, family meals, or simply for everyday indulgence. Its smooth texture makes it perfect for spreading, while its rich, complex flavor makes it an excellent addition to various recipes or enjoyed on its own.
Key Features:
- 150g Pack Size: A convenient size for small gatherings, cheese boards, or everyday use. Ideal for a few servings or as an ingredient in multiple dishes.
- Smooth and Creamy Texture: Castello Creamy Blue Cheese is known for its indulgent, creamy consistency, which balances the boldness of blue cheese with a milder, more approachable texture.
- Distinct Blue Veins: The cheese is carefully inoculated with Penicillium cultures to develop the signature blue veins that give it its unique flavor profile.
- Rich, Savory Flavor: The blue cheese offers a sharp, tangy taste that is perfectly complemented by the creamy texture, making it both delicious and luxurious.
- Versatile Usage: Perfect for spreading on bread or crackers, adding to salads, or incorporating into dishes like pastas, sauces, or pizzas.
- No Artificial Additives: Castello Creamy Blue Cheese is made from high-quality, natural ingredients, ensuring a wholesome and authentic cheese experience.
Ingredients:
- Pasteurized Milk: The primary ingredient, contributing to the smooth texture of the cheese.
- Cream: Adds to the creaminess of the cheese, giving it a luxurious mouthfeel.
- Salt: Enhances the flavor of the cheese and helps in the preservation process.
- Penicillium Roqueforti: The blue mold used in the cheese to create the blue veins, which impart the characteristic sharp flavor.
- Rennet: An enzyme used to coagulate the milk, forming the curds and whey.
- Lactic Culture: Helps with the fermentation process and the development of the cheese’s flavor.
Nutrition Information (per 30g serving):
- Energy: 366kJ (87 kcal)
- Protein: 4.9g
- Fat: 7.2g
- Saturated Fat: 4.6g
- Carbohydrates: 0.1g
- Sugars: 0.1g
- Sodium: 190mg
- Calcium: 100mg
Storage and Usage:
- Storage: Keep the cheese refrigerated at or below 4°C. Once opened, consume within a few days for the best flavor and texture. To extend shelf life, you can wrap the cheese in wax paper or parchment paper before storing it in an airtight container.
- Serving Suggestions: Castello Creamy Blue Cheese is perfect for a wide range of culinary uses:
- Cheese Platters: Pair with fresh fruits, nuts, crackers, and other cheeses for a balanced and flavorful platter.
- Salads: Crumble over mixed greens, paired with pears, walnuts, or balsamic glaze.
- Sandwiches and Wraps: Spread on bread or crackers for a creamy, tangy addition.
- Cooking: Use in pasta dishes, sauces, or on top of grilled meats and vegetables for added richness.
