Community Co Bread Sourdough Seed & Grain is a hearty, wholesome loaf of bread crafted from premium sourdough dough with a blend of nutritious seeds and grains. This bread offers a rich, tangy flavor characteristic of sourdough, combined with the crunchy texture and nutritional benefits of added seeds and grains, making it a perfect addition to your meals. Whether you enjoy it toasted with your favorite spread, used for sandwiches, or served alongside soups and salads, this bread provides a delicious and healthy option for any occasion.
Product Features:
Flavourful Sourdough Base: Made with the traditional sourdough method, this bread has a distinctive tangy flavor and soft, airy texture inside with a golden, crispy crust. It's perfect for those who appreciate the classic taste of sourdough bread.
Nutritious Seeds and Grains: This bread is packed with a wholesome mix of seeds and grains, such as sunflower seeds, pumpkin seeds, and flax seeds, which not only add a delicious crunch but also provide extra fiber, protein, and healthy fats. These added ingredients enhance the overall taste and nutritional profile of the bread.
Ideal for Sandwiches and Toast: Whether you prefer a hearty sandwich or a simple toasted slice with butter, this bread is versatile and can be used in a variety of ways. The dense texture makes it perfect for holding fillings in sandwiches, while the sourdough flavor complements any topping, from butter to avocado.
High in Fibre: Thanks to the inclusion of seeds and whole grains, this bread is a great source of fiber, promoting digestion and overall well-being. It’s a healthy option for those looking to increase their fiber intake.
No Artificial Additives: Free from artificial colors and preservatives, this bread focuses on natural ingredients, allowing you to enjoy the full, authentic flavor of sourdough with the added benefits of seeds and grains.
Perfect for Healthy Eating: If you're looking for a nutritious and filling bread option that doesn’t compromise on taste, this is the one. The combination of sourdough fermentation with seeds and grains makes it a superior choice for anyone seeking a healthier, more satisfying loaf.
