Product Overview
Helga's Gluten Free Mixed Grain Bread is a nutritious, delicious alternative for those following a gluten-free lifestyle. Made with a variety of high-quality, wholesome grains, this bread offers a unique blend of texture and flavor while being completely free from gluten. Perfect for sandwiches, toast, or enjoying with your favorite spread, it provides the rich taste and satisfying crunch you expect from traditional bread, but without any gluten.
Key Features:
- Pack Size: 500g – A convenient loaf size, perfect for daily use, whether you're enjoying it with your morning breakfast or packing it for lunch.
- Gluten-Free: Specifically crafted for individuals with gluten sensitivities or celiac disease, Helga’s Gluten Free Mixed Grain Bread provides a safe and tasty option without sacrificing flavor.
- Mixed Grains: Made with a blend of gluten-free grains such as rice flour, maize flour, and millet, providing a unique and hearty flavor profile that’s both filling and delicious.
- No Artificial Additives: This bread contains no artificial preservatives, colors, or flavors, making it a healthy, clean option for your daily meals.
- High in Fiber: The mixed grain blend helps provide a good source of dietary fiber, supporting digestive health and helping to keep you feeling fuller for longer.
Ingredients:
- Water
- Gluten-Free Flour (Rice Flour, Maize Flour)
- Tapioca Starch
- Canola Oil
- Millet
- Honey
- Salt
- Rice Bran
- Psyllium Husk
- Baking Powder (Raising Agent)
- Vinegar
Product Benefits:
- Gluten-Free: Perfect for those who need to avoid gluten for health reasons, this bread is made without any wheat, rye, or barley.
- Tasty and Nutritious: The mixed grain blend not only makes for a flavorful loaf, but it also provides essential nutrients like fiber, making it a healthier choice compared to traditional bread.
- Versatile: Ideal for making sandwiches, toast, or even French toast. It’s perfect for any meal of the day, from breakfast to dinner.
- Rich Texture: With a satisfying, hearty texture, Helga’s Gluten Free Mixed Grain Bread has the perfect balance of softness and crunch, making each bite enjoyable.
How to Enjoy:
This bread is incredibly versatile, perfect for any time of day. Enjoy it as a classic sandwich, toasted with butter, or paired with spreads such as jam, peanut butter, or avocado. It also works wonderfully as a base for open-faced sandwiches or can be sliced thinly for dipping in soups and stews. For a sweet treat, try it toasted with a sprinkle of cinnamon and sugar or as a breakfast base for eggs and avocado.
Why Choose Helga’s Gluten Free Mixed Grain Bread?
Helga’s Gluten Free Mixed Grain Bread stands out because it combines a nutritious mix of gluten-free grains, providing a tasty, filling alternative to regular bread. It’s perfect for those who are looking for a healthy option without sacrificing flavor. Made with no artificial additives and rich in fiber, it helps you maintain a balanced diet while enjoying a delicious, gluten-free loaf.
