Description:
Helga’s Gluten Free Traditional White Loaf (470g) is a delicious, soft, and fluffy gluten-free bread, perfect for those who are following a gluten-free lifestyle or have gluten sensitivities. Made with the finest ingredients, this loaf brings the comforting taste and texture of traditional white bread without any gluten, so you can enjoy your favorite sandwiches, toast, or even bread with butter without compromising on taste or quality.
This gluten-free bread is crafted with care to ensure that each slice is light, moist, and holds together beautifully. It has a mild, neutral flavor that pairs well with both sweet and savory toppings, making it a versatile option for breakfast, lunch, or dinner. Whether you are making a classic sandwich, enjoying a slice of toast with jam, or using it for your favorite bread-based recipe, Helga's Gluten Free Traditional White Loaf is the perfect choice for gluten-free bread lovers.
Helga's loaf is also free from artificial preservatives, colors, and flavors, giving you a cleaner and more natural bread experience. Each slice is packed with the nutrients you need to stay energized and satisfied throughout your day, making it a convenient and wholesome addition to your gluten-free diet.
Key Features:
- Gluten-Free: Specially formulated to be completely free from gluten, making it suitable for individuals with celiac disease or gluten intolerance.
- Soft & Fluffy: This loaf has the soft, airy texture of traditional white bread, ensuring it’s as enjoyable as gluten-containing options.
- No Artificial Additives: Free from artificial preservatives, colors, and flavors, providing you with a more natural bread option.
- Versatile: Perfect for a variety of meals, including sandwiches, toast, and bread-based dishes.
- Rich in Fiber: Provides a good source of dietary fiber to help support digestion and overall health.
- Low in Fat: A healthier bread choice that doesn’t compromise on taste or texture.
Ingredients:
- Water
- Rice flour
- Potato starch
- Tapioca starch
- Maize flour
- Canola oil
- Yeast
- Salt
- Sugar
- Vinegar
- Stabilizer (xanthan gum)
- Thickener (guar gum)
- Sorbic acid (preservative)
- Vitamin C (ascorbic acid)
Nutritional Information (per 100g):
- Energy: 1010 kJ (240 kcal)
- Fat: 2.5g
- Carbohydrates: 49g
- Dietary Fiber: 3.4g
- Protein: 3.7g
- Salt: 0.95g
- Calcium: 60mg
- Iron: 1.2mg
Storage Instructions:
- Store in a cool, dry place.
- Once opened, keep in an airtight container to maintain freshness.
- Best enjoyed within 3 days after opening.
- Can be frozen for up to 3 months for longer shelf life.
Weight/Volume:
Ideal For:
- Gluten-Free Dieters: Perfect for individuals who need to avoid gluten due to celiac disease, gluten intolerance, or those simply choosing a gluten-free lifestyle.
- Families & Individuals with Food Sensitivities: A great option for households with members who have gluten sensitivities or food allergies.
- Breakfast Lovers: Excellent for preparing toast, sandwiches, or even French toast to start your day off right.
- Health-Conscious Consumers: With a good amount of fiber and low fat content, it’s a nutritious bread option for those looking to maintain a healthy diet.
