Weekly Recipe: Aussie Burger

Introduction
The Aussie Burger is a delicious and iconic take on the classic burger, featuring bold flavors and a mix of sweet and savory ingredients. With crispy bacon, melted cheese, juicy pineapple, and beetroot slices, this burger is a must-try for anyone looking to enjoy a true taste of Australia. Perfect for backyard barbecues or a satisfying homemade meal, follow this simple recipe to craft your own Aussie Burger at home.

Ingredients

• 4 strips of bacon, diced

• 1 small onion, diced

• 500g beef mince

• 3/4 tsp smoked paprika

• 4 slices of cheddar cheese

• 4 burger buns

• 4 lettuce leaves

• 2 tomatoes, sliced

• 4 canned pineapple slices

• 4 canned beetroot slices

• 4 fried eggs (optional)

 Method

1. In a frying pan over medium heat, drizzle a little olive oil and cook the bacon until lightly browned and crisp. Add the onions and cook for a further 3-4 minutes until the onions are soft and translucent.

2. Take the pan off the heat, transfer to a large bowl and let it cool before adding the minced meat and paprika, then season with salt and pepper. Mix well with your hands and form into 4 patties, roughly 130g each.

3. Pan fry patties over medium-high heat in a non-stick fry pan. When brown, flip over and top with a slice of cheese. Cook until the cheese has melted and the meat is cooked through.

4. Assemble the burger with a lettuce leaf, a patty, tomato slices, a pineapple and beetroot slice, and a fried egg if using. Add your choice of condiments.

5. Serve immediately and enjoy your homemade Aussie Burger!