Weekly Recipe: Beef, Mushroom & Oyster Sauce Kebabs

Overview

Looking for a quick, flavorful, and easy-to-make dish? These beef, mushroom & oyster sauce kebabs are juicy, smoky, and packed with umami goodness! Perfect for weeknight dinners, summer BBQs, or casual gatherings, this recipe brings tender beef, earthy mushrooms, and crisp vegetables together in a rich, savory oyster sauce glaze.

Why You’ll Love This Recipe

✔ Simple & quick – Ready in under 30 minutes!
✔ Perfect for grilling – Whether on a BBQ or stovetop, these kebabs always deliver.
✔ Savory & smoky – A delicious combination of beef, mushrooms, and oyster sauce.
✔ Great for meal prep – Marinate in advance for even deeper flavors.

Ingredients (Serves 4)

- 600g diced beef (cut into 3cm cubes)
- 150g button mushrooms
- 2 green onions (cut into 3cm lengths), plus extra thinly sliced for garnish
- 1 red capsicum (cut into 3cm pieces)
- 1 tbsp vegetable oil
- 1/3 cup (80ml) oyster sauce
- Asian greens, brown rice, coriander sprigs, sliced chilli (optional), to serve
- 8 bamboo skewers (soaked in water for 10 minutes) or metal skewers

Step-by-Step Instructions

Step 1: Assemble the Skewers

• Thread beef, mushrooms, green onions, and capsicum onto skewers, alternating ingredients for even cooking.
• Brush the skewers with vegetable oil and oyster sauce, then season with salt & pepper.

Step 2: Grill to Perfection

• Heat a char-grill pan or BBQ over medium-high heat.
• Cook the kebabs for 8–10 minutes, turning often, until they are lightly charred and cooked through.
• Remove from heat and let them rest for 5 minutes under loosely covered foil.

Step 3: Serve & Enjoy

• Plate the beef kebabs with steamed Asian greens and brown rice.
• Garnish with extra green onions, coriander, and sliced chili for a fresh, spicy kick!

Tips for the Best Kebabs

✅ Marinate for extra flavor – Let the beef sit in oyster sauce for 30 minutes before grilling.
✅ Even cooking – Cut all ingredients the same size for even grilling.
✅ Soak bamboo skewers – Prevents burning on the grill.
✅ High heat = better sear – A hot grill locks in the juices for tender, smoky beef.

Final Thoughts

These beef, mushroom & oyster sauce kebabs are an absolute crowd-pleaser—quick to make, packed with bold flavors, and perfect for any meal. Serve with steamed greens and rice, and you’ve got yourself a simple yet satisfying dish. Time to fire up the grill and enjoy some delicious homemade kebabs!