Introduction
There's nothing quite as comforting as a warm bowl of chicken and risoni soup. Packed with tender chicken, nutritious vegetables, and delicate risoni pasta, this hearty dish is perfect for chilly days or when you need a nourishing meal. Let’s dive into the simple steps to create this delicious and wholesome soup.
Chicken and risoni soup is a flavorful, easy-to-make dish that combines simple ingredients to create a deeply satisfying meal. By following these straightforward steps, you can prepare a nourishing soup that’s perfect for family dinners or meal prep. Below, we’ll guide you through the process, from cooking the chicken to adding the perfect finishing touches.
Ingredients:
6 Chicken thighs
1 carrot, diced
2 sticks of celery, diced
1 onion, diced
1 cup risoni
6 cups chicken stock or water
1 tbsp dill, chopped
Method:
In a large pot, bring chicken, stock, onion, carrot, and celery to a boil. Reduce heat and simmer uncovered for 10-15 minutes, skimming the top occasionally. Season with salt.
Add risoni and cook for a further 15 minutes until the risoni is tender.
Remove chicken thighs from the soup, shred them, and return to the pot.
Serve with chopped dill and a dash of extra virgin olive oil on top, accompanied by a side of lemon wedges.
This chicken and risoni soup is an ideal dish for anyone looking for a quick and nutritious meal. Its rich broth, tender chicken, and flavorful risoni make it a go-to recipe for any occasion. Enjoy it fresh or store leftovers for an easy meal later!
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