Overview
Warm, comforting, and incredibly easy to make, Chicken & Corn Soup is a go-to dish for cozy nights or when you need a quick, nourishing meal. This classic recipe combines the sweetness of corn, the savory depth of chicken, and a touch of ginger for an extra burst of flavor. Best of all, it’s ready in under 20 minutes!
Why You’ll Love This Recipe
✔ Quick & Easy – Ready in just a few simple steps.
✔ Nutritious – Packed with protein and fiber.
✔ Comfort Food Classic – Perfect for chilly nights or when feeling under the weather.
✔ Customizable – Easily adapt it with extra veggies or spices.
Ingredients (Serves 4)
- 1L chicken stock
- 420g can Edgell Creamed Corn
- 420g can Edgell Corn Kernels, drained
- 6 spring onions, finely sliced
- 1 tbsp fresh ginger, finely shredded
- 1 tsp soy sauce
- 2 cups shredded cooked chicken, warmed
Pro Tip: Want a thicker soup? Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) before simmering.
Method
Step 1: Prepare the Soup Base
In a large saucepan, combine the chicken stock, creamed corn, corn kernels, white parts of spring onions, ginger, and soy sauce. Bring to a boil over medium heat.
Step 2: Simmer & Season
Reduce heat and let the soup simmer for 5 minutes with the lid on. Season to taste with salt and pepper if needed.
Step 3: Assemble & Serve
Ladle the hot soup into bowls. Top with shredded chicken and garnish with the green parts of the spring onions.
Serving Suggestion: Pair with crusty bread or a side of steamed dumplings for a heartier meal.
Variations & Add-Ons
- Spice it up – Add a dash of white pepper or chili flakes for extra heat.
- Silky egg drop style – Slowly drizzle in whisked eggs while stirring to create delicate egg ribbons.
- Extra veggies – Throw in diced carrots, mushrooms, or bok choy for added nutrition.
Final Thoughts
This Chicken & Corn Soup is proof that comfort food doesn’t have to be complicated. Whether you’re feeling under the weather or simply craving a warm, satisfying bowl of soup, this recipe delivers big flavors with minimal effort.
Try it today, and enjoy a homemade classic in just minutes!
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