Introduction
Looking for a fun and delicious way to enjoy corn? Corn ribs are a fantastic alternative to traditional corn on the cob, offering a crispy, flavorful bite with a smoky and zesty kick. This easy recipe brings out the best in corn, combining smoky paprika, rich butter, and fresh lime for a mouthwatering dish perfect for any occasion.
Corn ribs are a simple yet impressive dish that balances rich, smoky flavors with fresh, zesty notes. The key to achieving the perfect texture lies in slicing the corn correctly and roasting it until slightly golden. With just a few ingredients and easy steps, you can create a crowd-pleasing snack or side dish that pairs beautifully with grilled meats or stands on its own as a delicious vegetarian option.
Ingredients:
4 corn on the cob
80 g butter, softened
1 tsp smoked paprika
1 tsp garlic powder
1 lime, cut into wedges
50 g feta
1 tbsp coriander, chopped, plus extra for garnish
Salt/pepper to taste
Method:
Preheat the oven to 180°C.
In a bowl, mix softened butter with smoked paprika, garlic powder, chopped coriander, and season with salt and pepper.
Carefully cut each corn vertically in half, then slice each half into strips.
Arrange the corn strips on a baking tray and bake for 20 minutes, or until cooked and slightly golden.
Transfer the roasted corn ribs to a serving dish and generously slather with the spiced butter mixture.
Crumble feta over the top and garnish with extra chopped coriander.
Serve immediately with lime wedges on the side for a fresh, tangy finish.
Corn ribs are an easy, flavorful, and visually appealing dish that brings excitement to any meal. Whether you're serving them as a side or enjoying them as a snack, their smoky, buttery goodness will surely be a hit. Try this recipe today and savor the perfect combination of crispiness and spice!
Follow us for more recipes for your meals!
