Weekly Recipe: Salmon Blinis with Whipped Butter

Overview

A perfect blend of flavors and textures, these Salmon Blinis with Whipped Butter offer a delightful bite-sized treat that's both light and indulgent. The crispy, fluffy blinis serve as a perfect base, while the smoked salmon brings a savory richness, and the whipped lemon brown butter adds a touch of tang and creaminess. Ideal for breakfast, brunch, or even a festive appetizer, this dish is as stunning as it is delicious.

Ingredients

Blinis

• 150 g plain flour
• 2 tsp caster sugar
• 3 tsp baking powder
• 180 ml full cream milk
• 1 egg
• 50 g Western Star Salted Butter, melted
• 350 g Smoked Salmon

Whipped Lemon Brown Butter

• 150 g Western Star Salted Butter
• 1 lemon, zested

Method

Step 1: Prepare the Blinis Batter

In a large bowl, sift the plain flour, caster sugar, baking powder, and a pinch of salt together. In a separate medium bowl, whisk the full cream milk, egg, and half of the melted butter. Gradually add the wet ingredients to the dry mixture, whisking until a smooth batter forms. Transfer the batter into the fridge for 30 minutes to chill.

Step 2: Make the Whipped Lemon Brown Butter

While the blinis batter chills, begin making the whipped lemon brown butter. In a heavy-based frying pan, melt the Western Star Salted Butter over medium heat. Let the butter cook until it begins to brown and develop a nutty aroma. Remove the pan from the heat and refrigerate the browned butter until it’s completely cool.

Once cooled, place the butter into the bowl of a stand mixer and whip for 3-4 minutes until light and fluffy. Add the lemon zest and mix until well combined.

Step 3: Cook the Blinis

Heat a large non-stick frying pan over medium heat and lightly brush with a small amount of the remaining melted butter. Spoon about one tablespoon of batter into the pan for each blini. Cook for about 1 minute or until small bubbles appear on the surface. Flip the blinis and cook for another 30 seconds or until they are golden brown and cooked through. Repeat with the remaining butter and batter.

Step 4: Assemble and Serve

To serve, top each blini with a dollop of the whipped lemon brown butter and a slice of smoked salmon. Arrange them on a platter for an elegant, bite-sized treat.

Why You’ll Love This Recipe

These Salmon Blinis with Whipped Butter are a delightful balance of savory and creamy flavors. The fluffy blinis serve as the perfect base for the rich smoked salmon, while the whipped lemon brown butter adds an unexpected layer of tang and nuttiness. It’s a versatile dish that can be enjoyed as an appetizer, brunch, or light meal, and it’s sure to impress your guests with its sophistication and flavor. Whether you're hosting a special event or enjoying a relaxing weekend brunch, this recipe is a crowd-pleaser that combines elegance with simplicity.

Enjoy your bite of indulgence!